How to Make Twice Baked Potatoes with Chef John | Food Wishes

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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.

Twice Baked Potatoes Recipe:

Ingredients:
- 4 large russet potatoes
- 2 teaspoons vegetable oil
- 3 tablespoons butter
- 1 tablespoon minced green onion
- Salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- ½ cup shredded white Cheddar cheese
- ½ cup heavy cream
- 1 egg yolk
- 1 tablespoon butter, melted
- 1 teaspoon paprika

How to Make Twice Baked Potatoes with Chef John | Food Wishes
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Earth could really use more people like you Chef John.

CLOWNBOT
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When I heard that Julia Child had died, I was driving and had to pull over to cry. You are the first ray of sunshine in my culinary world since then. In a world where the quality of a chef seems to be measured by the brashness of their attitude and the heat of their sauces, you are a true artist.

DebbiesBackPorch
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im 12 years old and i really love to cook when i grow up i wanna have a restaurant with my mother and maybe watching some of these videos could help me and i love making baked potatoes so i could try this next time i make some

kkutiefan
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I made these tonight. My girlfriend said it was the best I ever made. She especially liked how the tops came with the toasted crown.
She liked the potatoes but she loved how cute they were. I got unexpected points for making the whole thing cute. Guys....never underestimate making something "cute." Those points are hard to get but so easy to lose.

petesessa
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I have never seen a video you've made that I didn't like.  Just flawless production, great delivery, no annoying extra nattering, and amazing recipes.  Just puts me in a great mood every time.

johannlarkin
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Came for the techniques, stayed for the dope new rhymes. Thanks for posting.

DudeGlenn
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My mother made these when i was a young lad, she used corned beef and onion in the them.

freddieclark
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I love your voice. I listen to these videos while I do my house chores. They make me giggle.

sequoiadixon
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i love his personality he calms me down SOME HOW!???

yaileneruiz
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you have by far the best cooking channel on youtube!

janospergely
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I did this today and it was spectacular!!! I used Parisian cheese, smoked Gouda cheese, plus a little chopped garlic.

Thanks for the recipe/technique!!!

JohnPavilonis
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Chef John, the only issues with your videos is that I only have approximately 52 hours of them to view. Can you please like, just chain yourself to the kitchen, and film 24/7? You give me so many inspirations as a home chef and every technique and recipe of yours I try is just magnificent. I feel as though you should be the President of the CIA. Seriously, your teaching skills are beyond reproach. It's like your life gave good luck the old tappa tappa! Enjoy! :)

adammacleod
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I actually began watching him because I loved his voice and sense of humor. This guy is hilarious and amazing!

BlobBlobers
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Your voice is much soothing. One would fall asleep listening to your voice. You'll be a good fairytale teller.

onextoronto
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I tried this today for lunch and it was a total success, my family loves it and so do I. Thank you!

kiriellelilas
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This was the first Food Wishes video I ever watched. Sometimes I come back and watch it again just for nostalgia's sake. Also, I'm making these tomorrow with a couple of Chef John's Manhattan Fillets. nom nom nom

laurajohnson
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"Short and fat is better than long and skinny" i see what you did there. Chef.

BreadBanana
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I made this recipe a year ago. The first time I ever cooked. Ever since then I’ve improved every day and went from not knowing how to boil pasta to regularly cooking daily! Thanks for giving us so much confidence chef John!

PlusTheSkim
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Already have made this recipe 3x since I discovered it a month ago! I also made these for Christmas dinner this evening as well and they are piping away in the oven now! 🙌🏼🎄❤️

MSEAD
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I found this video about 4 years ago & it is my GO TO for anytime I want to impress anyone. I cant thank you enough for all the compliments I get. People have told me it's the best baked potato they've ever had & I'm surprised more places dont do this. I will always be grateful.

MrVancedawson