How To Make Louisiana Cajun Crackers! A Quick, Delicious & Cheap Snack!

1 box Saltine crackers
2 (1 gal. size) Ziplock bags
1 pkg. Hidden Valley Ranch Dressing Mix
1 1/2 cup oil
1 tbls. Tony Chacheries No-Salt Creole Seasoning
2 tbls. Red Pepper Flakes

Pour 2 sleeves of crackers into each 1 gal bag. In a small bowl mix together the next 4 ingredients blending well. Pour equal amount into each bag. Close bags & gently massage the crackers until well coated. Let set a few hours or overnight. Spread crackers into one layer on a flat surface & let them dry about an hour. Enjoy!

[thewoodenspoon]

Glenda I admire your honesty with your recipes and cooking.I love to watch you cook and have for years. I never have to worry about you keeping it real and admitting when a recipe is not what you wanted it to be. Thank you for that. Plus your seasoning replacement suggestion is an excellent suggestion.I would love to watch you cook more often.

[tararider]

We love those crackers !! I usually make them during the holidays.

[theresap.]

I am from Louisiana and have never heard of these. I cannot wait to make them!

[lattymom]

Thanks for this recipe and the advice about them being too salty. I love how honest you are. Hugs from Northern Canada.

[anneflavell]

I love cracker biscuits Glenda the ones you have seasoned look so yummy 😋 thank you 🙏 for sharing I will have to try Paul would like these love ❤️ from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 xxxx👍😋🤗💜🌹

[maryross]

It seems like you could use Italian or Tuscany salad dressing for the same results.

[FrugalMommaInTheWoods]

Love hugs and prayers have a great weekend

[jules]

🤩 I have never heard of this Glenda, and I’m a Cajun. I can’t wait to make them now 😍

[barbarawilson]

They sound like they'd be good with all the seasonings. Thanks for sharing.

[IntheKitchenwithKaren]

OOH these look so tasty Glenda!!! Ive never heard of them before!! I think Chris would absolutely love these as He loves spicy snacks!! great job my Friend!

[louisalewis]

I hope that you are having a great weekend this far my friend.❤️

[FrugalMommaInTheWoods]

Those look good, can't wait to see how they turn out

[suzanne]

I'll have to try this...looks good. Ty Ms Glenda. Have a nice day...🥰

[debbieroberts]

Those Looks Delicious Ms. Glenda & soooo Easy to fix! 🙏Jill is Better! God’s Blessings on You and all Your Family!

[lisagialucci]

They look so good- so happy to see you today 💛

[christophervogt]

They look interesting! Yum! I was surprised how salty Tony Chacheries seasoning was the first time I used it. I have since kept that in mind when I use it. Thanks Glenda! Hope you enjoy Ife's birthday party! 🎉🎂🎉 ~ Chris

[colleenrose]

Hi Glenda, I wonder if it would make a difference if you just spread the crackers on a pan and brushed the liquid on both sides of the crackers them let them sit a bit, and then put them in the oven on a low heat to crisp them back up? Let us know how they turned out. Glenda, I love your positivity, watching you always makes me feel a little better. I hope your Grandson has a wonderful Birthday.

[susanhiestand]

You did an excellent job with your hair. 💘 sue

[catherinekhalili]

I just looked up the no salt seasoning. People said it has sugar in it. Not sure if that would mess up the recipe.
I don’t like much salt. Leaves me so thirsty!
Those crackers look delicious though. 😊

[diannparker]

We have a restaurant here that serves these and only give you four with your bowl of soup . If you buy extra there 10 crackers for a dollar and $0.79.