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Sacher Torte: A Classic Austrian Chocolate Cake
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#dessert #chocolatecake #baking
Learn how to make the classic Sacher Torte, a rich Austrian chocolate cake filled with apricot jam and covered in a glossy chocolate glaze. Perfect for special occasions!
Ingredients:
- 200g dark chocolate
- 200g butter
- 150g sugar
- 6 eggs
- 150g flour
- 200g apricot jam
Instructions:
1. Melt the chocolate and butter together.
2. Whisk egg yolks with sugar, then fold in the melted chocolate.
3. Sift flour over the chocolate mixture and fold gently.
4. Whisk egg whites until stiff, then fold into the batter.
5. Bake at 180°C for 50 minutes.
6. Cool, slice, and spread apricot jam.
7. Cover with chocolate glaze.
Learn how to make the classic Sacher Torte, a rich Austrian chocolate cake filled with apricot jam and covered in a glossy chocolate glaze. Perfect for special occasions!
Ingredients:
- 200g dark chocolate
- 200g butter
- 150g sugar
- 6 eggs
- 150g flour
- 200g apricot jam
Instructions:
1. Melt the chocolate and butter together.
2. Whisk egg yolks with sugar, then fold in the melted chocolate.
3. Sift flour over the chocolate mixture and fold gently.
4. Whisk egg whites until stiff, then fold into the batter.
5. Bake at 180°C for 50 minutes.
6. Cool, slice, and spread apricot jam.
7. Cover with chocolate glaze.
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