Pumpkin Bread - Moist & Perfect Every Time - Steph’s Stove

Pumpkin bread is a family favorite quick bread that is lightly sweet, moist, delicious, and screams fall! This recipe uses the CrockPot to allow for a perfectly moist bread that is easy to prepare and cooks perfectly every time. With the warm smells of pumpkin and cinnamon it is oh so satisfying for breakfast or a snack.

Ingredients:
½ cup oil
½ cup sugar
½ cup packed brown sugar
2 eggs (beaten)
1 - 15 oz can of pumpkin puree
1 ½ cups all purpose flour
¼ teaspoon salt
1 ½ teaspoon cinnamon
1 teaspoon baking soda

In a large mixing bowl, combine oil, granulated sugar, and brown sugar mixing well to dissolve sugars. Add beaten eggs and pumpkin puree. To a sifter add flour, salt, cinnamon, and baking soda and sift dry mixture over pumpkin mixture. Mix sifted dry mixture into pumpkin mixture using a whisk until well combined.

Spray a loaf pan with baking spray and pour batter into the loaf pan. Place the loaf pan inside an oval CrockPot and fill the pot with 2 cups of water.

Line the top of the lid with six paper towels, being sure to cover the top of the CrockPot completely and seal with the lid. The paper towels will allow moisture to be absorbed, produce a moist bread, and prevent the bread from becoming soggy. DO NOT FORGET THIS STEP!

Cook on HIGH for three (3) hours. Pumpkin bread will be perfectly moist and delicious! Enjoy!

Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted.

#pumpkinbread #pumpkinbreadrecipe #pumpkinbreadloaf #easy #moistpumpkinbread #moistpumpkinbreadrecipe #bestpumpkinbreadrecipe #pumpkin #cinnamon #southernfavorite #crockpot #crockpotbaking #quickbread #crockpotbakingrecipes #recipeforpumpkinbread #bakingbreadincrockpot #simpleingredients #crowdpleaser #youtubevideo #newvideo #subscribers #familyfavorite #StephsStove #MakingMemoriesOneDishAtATime #recipe

[lindasaffles]

I love pumpkin bread. Thanks for sharing the two ways to bake it.

[bethw]

I just made it. It's delicious and super moist! It's the first time I've made pumpkin bread and it was a hit!! I baked it in the oven because my husband loves the little crusts on top.

[mswetra]

Who knew? What a great tip to share. Nothing worse that heating up the whole house when it's hot outside. I live in the northeast and come winter i am using any excuse to turn on the oven. That being said i will surely try this method. Zucchini bread in the summer without it heating up the whole house, Yes!
Thanks a bunch!
It's such an interesting and useful tip you could put that in the title.

[ChathysVillela-spyu]

I have my pumpkin bread in the oven, it's winter is raining and very cold here in California . I just add some raisins and some walnuts to it. smells delicious. thank you so much, !

[mariamagina]

The bread looks good, I will give it a try . Thank you

[patrickczaplewski]

I just made your pumpkin bread came out perfect also I used a gluten free flour cup for cup .
Very easy receipe Thank you for sharing.

[jmarcos]

What a cool way of making this bread, thank you.

[colormaker]

Great recipe, I have always had problems with pumpkin bread in the oven so I tried the crockpot method and it turned out great. I found the paper towel on top causes anxiety as you could not see the progress but it was well worth the 3 hours it took. I look forward to viewing the rest of your recipes.

[Anonymous-jxzy]

How about some good old fashion gingerbread with spices 😋

[doreenacord]

I agree with the spices . Keep it simple . I personally do not like all those spices . People tend to put to much and I like to taste the more natural flavor or the pumpkin or sweet potatoes bread . I don’t have a crock pot and I prefer to bake in oven I’m sure it will come out as good .

[mariamagina]

Do you think it's possible to use a spatula when scrapping the mixture in to the form ? We will be happier . Thank you

[lindamachado]

Looks delicious, it’s a must try. Can I use a metal pan? I don’t have a glass one and hate to go buy one. For I have lots of metal loaf pans. Thank you for sharing.

[veronicagrijalva-palmisano]

Did i miss the shortening ie, butter or oil?

[missmonasuzette]

Problem I can see here is that all crock pots have different temperatures on high. Good concept, but timing may differ on different slow cookers. They have changed over the years.

[patgonzalez]

What about slicing the breas up?. We didn't get to see the texture inside..mmhh 🤔

[veramathieu]

Can I use whole wheat flour? What about oatmeal flour? I am trying to avoid anything that adds to my high cholesterol. I love the receipy!

[chantalcristal]

Three hours is too much. I found a lot of recipes with the same result in less time, that are moist and flavorful. Sorry. 🤷🏻‍♀️
I have a huge collection of cookbooks including sweet goods recipes.
So, enjoy your particular recipe. No make sense spending three hours, gas or electricity for a simple recipe.