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How I eat natto; natto spaghetti

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While you're boiling the spaghetti, mix the natto along with its accompanying sauce. Some natto packages come with yellow mustard, but I don't include it. When your spaghetti is done boiling, melt some butter with it while it's still warm. In this video, I added one cube of butter, but if you're a butter enthusiast, feel free to add as much as you like. Add a tablespoon (15ml) of mentsuyu, a noodle soup base that you can find at any Asian food shop. If it still tastes a bit bland, you can adjust it to your liking. If you have mayo, green onions, or seaweed, try adding those as well. It adds depth of flavor and makes it even more delicious.
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