$10 Street Food Challenge in Saigon, Vietnam!! Oil Shower Chicken?!

📷 THUYEN’S INSTAGRAM » @thuyenvo12

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$10 DINING: SAIGON

1. LÒ BÁNH MÌ HOÀNG PHÁT
ADDRESS: 137 Phan Đình Phùng Street, Ward 17, Phú Nhuận District

🥖 CHARCOAL BANH MI WITH CHAR SIU MEAT AND SHUMAI: The Dough: add salt, egg, sugar, bamboo charcoal powder, water, flour and clarified butter into a Dough Making Machine. Mix for 15 minutes.Remove the dough and place in a round tray. Insert the tray in the dough divider. Shape each dough into a banh mi and place in a metal container. Incubate the banh mi for an hour. Spray with water and sprinkle sesame seeds on top. Put dough in the Baker for an hour. | The Banh Mi: Add shumai, cucumber, pickles, herbs, char siu sauce, char siu meat, chilli sauce and homemade red sauce in the banh mi and serve.

💸 PRICE: 30.000 VND / $1.3 USD
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2. CƠM GÀ XỐI MỠ SU SU
ADDRESS: 117/1D Cống Quỳnh Street, Nguyễn Cư Trinh Ward, District 1

🍗 FRIED RICE WITH OIL SHOWERED CHICKEN THIGH: Shower the seasoned chicken thigh with oil for 10 minutes, then assemble it on a plate with fried rice, cucumber, tomato and herbs.

💸 PRICE: 49.000 VND / $2.19 USD
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3. MÌ CHỈ CÁ CAO VĂN LẦU
ADDRESS: 229 Cao Văn Lầu Street, Ward 2, District 6

🍲 SPECIAL THREAD NOODLE SOUP: Assemble noodles, fish stomach, fish roe, fish meat, minced pickles, scallion, homemade sauce, ginger powder and broth (made by slow-cooking pork bone, ginger, cabbage and scallion for 1 hour) in a bowl and serve with fried dough.

💸 PRICE: 80.000 VND / $3.50 USD

#10DollarDining #BestEverFoodReviewShow #BEFRS
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Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[salmonfish]

I really like how BEFRS did this new "takeover" video. You guys let Thuyen host but kept Sonny's iconic narration that we can't do without, almost like acclimating us to this new concept so we get comfortable with the idea. I like it.

[beebomcgroober]

The production values of this show are amazing. The snappy editing, the dynamic camera angles, the background music which fills the silences but blends in to the scene so well that you barely even notice it. It's like watching a Food Network tv show. If this kind of show is economically viable, it really does represent the future of Youtube programming.

[notagain]

"Once you go black, you cannot go back." Ms Thuyen dotting the show with memorable quotes.

[rodlapuz]

From the Philippines here. Tuyen is really humble but a very good host!! She is an asset to your channel!

[tokus]

More videos with Thuyen, please. She is so funny and has a addictive laugh.

[ihaveenemies]

"Its really black but the size is normal "
We all can pretend we didn't hear anything..

[nesia_b]

It's really nice to see Sonny putting Thuyen out there to host by herself. It's like a father sending out his daughter on her first date. 😆

[bobdpapera]

she's one of the best co host.. the other one is Calvin..

[blklanternsmith]

Thuyen & Sonny have great chemistry together. Their videos together are good.

[tanielle]

Anyone else imagining Sunnys face when she’s was talking about the activated charcoal buns🤣 great job btw!

[apocalypsenow]

Man you guys have struck gold with your shows in terms of content, comedy, factual vids, hosts and co hosts, production value. There is no food/cultural show that even comes close. Way better than multi million £$ Food Networks etc. They can only dream of having a show where everything marries together like this. You have millions of subscribers and views but it should be millions more. Absolute award winning team from front to back!! Protect at all costs!! I want you to go mainstream for the success it will bring you (and ££$$ for all) but at the same time I'm selfish and don't want big networks changing you.

[richvarsi]

It's really special that she got to host this alone and she killed it! I know she's grateful for the opportunity

[louc]

I feel your pain when you’re eating something you don’t like!
But you’re a trooper! I love it! 🇨🇦🇨🇦👍👍👍👍👍🇨🇦🇨🇦🇨🇦

[tiffanybiugos]

I REALLY LIKE HER!! She carry herself well! And relates well to the viewers ❤️❤️❤️❤️

[SeaGoblinss]

i honestly loved this, i love the idea of this channel expanding like this, now just to win calvin over so he joins in too. freaking love that sonny still commentates, its perfect. but i feel like the outro should still be "ahhh PEACE" cuz thats the outro we have known and loved here for so long

[urujchanan]

Well done Thuyen!! Love how unapologetic your reactions are!!
Sonny your narration is always comedic and so well timed!! Bravo!! Always look forward to the next episode.

[kiaraperez]

I love Lol she makes tasting food so light and funny. Also the commentary is everything lol

[Migzter]

I love Sonny and he's practically irreplaceable but seeing a frequent co-host take center stage is really refreshing! Looking forward to more of this. It makes BEFRS feel more like a super legit cable food show with a team of hosts.

[billshepherd]

Thuyen is a fantastic guest host!
Always good to see her!