Master Class: How To Make Perfect Scrambled Eggs (Restaurant-Quality)! 🍳👨‍🍳

Master Class: How To Make Perfect Scrambled Eggs (Restaurant-Quality)! 🍳👨‍🍳 Elevate Your Breakfast Game with Expert Tips from Chef Simon Gault!

Welcome to the Master Class on Scrambled Eggs, where we unlock the secrets to achieving fluffy perfection in every bite. 🍳 In this culinary journey, we'll dive into the techniques and ingredients that will elevate your scrambled eggs to new heights.

Scrambled eggs are a breakfast staple that can be enjoyed in various ways. 🍳 In this step-by-step guide, we'll unveil the secrets behind creating light, fluffy, and delectable scrambled eggs that will impress even the most discerning palates.

Join us as we explore the art of whisking the eggs to perfection, adjusting the heat for optimal cooking, and incorporating the right seasonings and ingredients to enhance the flavor. 🌿 We'll provide tips, tricks, and 4 variations to suit your taste preferences, ensuring you can customize your scrambled eggs according to your liking.

Whether you're a novice in the kitchen or a seasoned chef, this master class will help you elevate your cooking skills and create scrambled eggs that are the epitome of fluffy perfection. 🎓 By the end of this video, you'll have the confidence and knowledge to master the art of making the perfect scrambled eggs every time.

So, grab your whisk, heat up your pan, and join us on this flavorful adventure. Together, we'll uncover the secrets of fluffy perfection and make breakfasts to remember.

Don't forget to like this video, subscribe to my channel, and hit the notification bell to stay updated with all the latest culinary explorations. 🛎️ Let's embark on this master class journey and master the art of creating fluffy scrambled eggs together!

Simon Says: butter is the only dairy you need when making scrambling eggs. To richen your scrambled eggs, add crème fraîche at the last minute. This also stops the cooking of the scrambled eggs, ensuring they do not overcook. Sour cream is a good substitute for crème fraîche. 🍴

⬇️⬇️⬇️👨‍🍳 *Explore Chef Simon's Culinary World* 🍽️⬇️⬇️⬇️
--------------------------------------------------------------------------------------------------------------

📢📕 *Simon's Cookbooks* 📖👇👇👇

👨‍🍳 *Explore Simon Gault Home Cuisine kitchenware range* ,👇 now available at Briscoes! 🛍️

Explore Simon's culinary world on his official website and try out some delicious recipes from Simon Deli! 📚👨‍🍳

Don't forget to share your cooking creations with us. Enjoy the culinary adventure! 🌮🥂

#masterclass #livecookingclass #cookingtips #simongault #masterchef #chef #egg #scrambledegg

[SteFly]

I´m sure you went gliding! Looks so delicious and I like the master class. Perhaps you can add timestamps in the description of the video, so we can easily get to the different variations.

[grahamproudley]

I do a mix of Trump eggs and French eggs with parsley and chives . They All looks yummy 😋 . Nice 👍

[sandyduncan]

Thanks, Simon, that was so good. I cook my eggs like your kiwi eggs and everyone loves them. My only question is about putting the eggs in a dry pan, as I always put some butter in first. Why do you do it like that? It would make the pan harder to clean (although I never base my cooking decisions on such minor considerations).
I love the tomatoes too, will definitely try that method next time, and the chive flower is such a nice touch.
Hope you got to go gliding!

[sandraworboys]

Looks amazing, certainly going to give the other methods a go. I may have been hearing things but I'm sure you said onions after adding the butter in the french style.

[carlaking]

I love eggs! I make tomatos like you... but add a sprinkle of Parmesan cheese too!

[rowie]

Never seen Kiwis cook scrambled eggs that way, unless they are foodies.

[drive]

I have seen you say a stainless pan can be non stick but I noticed your trump eggs had stuck to the bottom. Not sure I’d be keen on the burnt toast either.

[ianwilson]

Great cooking, The Trump eggs, though, are not realistic because you cooked them only until they were as hardened as you could let yourself tolerate, which is about a minute to two minutes before typical American scrambled eggs are done. "Diner-style" are nothing like your eggs, which look great, but will never be found in a US "diner". And lastly, your Kiwi scrambled eggs are more French than the French scrambled eggs. Oh yes, you didn't use a Bain Marie, well we don't.