Potato & Artichoke Al Forno | Jamie Oliver

Potato and artichoke al forno – such a hearty satisfying dish, making use of artichoke hearts preserved in oil, absolutely packed with flavour! Add in some baby new potatoes, double cream, parmesan and fennel, and you've got a really interesting combo on your hands. So easy to make with the oven doing all the heavy lifting, this is a super dependable, super tasty bake!

This segment originally aired on Jamie's Quick and Easy Food (2017)

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[RainbowGardens]

Love this!! You had me at fennel!! Growing lots of it this year!

[hoisin]

Wow, can almost smell it just watching this. 100% going to give this one a go this weekend.

Jamie’s staff who May read this - yet to see him use an air fryer which surprises me do to their speed and versatility. Can we expect to see an air fryer recipes soon?

[kathleenhardwick]

One of my all time favs that I never hardly make and when I do, I eat it all.

[williamrobinson]

I watched this 2 - 3 times, trying to decide what I'd like to serve with it, and eventually plumped for this; slices of medium rare Welsh lamb steak, and, (spot the glutton) a couple of nests of egg pappardelle, dressed with good olive oil, Barber's Farm butter and cracked Egyptian black pepper I would be interested to hear what others would have. The speeded up arosti scene had me dribbling. Nice one Jamie! 😋👍

[paulperlmutter]

This has to be one of your most brilliant vids - short, simple - just wonderful.

[TheReisetante]

Just love fennel, great dish. Greetings from Munich love your channel❤happy new year.

[hoisin]

Tried this tonight. It was a very easy prep and tasted delicious. I’ve never tasted anything quite like it before.

300mil was a bit too much water - so drained that at the end of the hour. 150mil would have done the job.

Lastly - When a chef says 200, does that mean 180fan?

Keep at it Jamie. You taught me to love cooking at uni in the 90s

[sallydao]

Je suis fan de votre cuisine. Quand vous cuisinez on a l'impression que c'est tellement facile

[jenniferhuff]

I’d eat it without the cheese or cream! I can smell it from here 😊

[LuchoOM_]

Why u know whats good for me? It is the meal I dreamt of but I just needed this input from u to see clear. Thx!

[elizabethodonnell]

This was great! I will do it again. I saved the artichoke oil and used it with other things needing oil.

[vicha]

Thank you. Interesting simple and same time not simple recipe. Because of the products. I even didn't know about the fennel

[xoypeub]

Зачем я смотрю это ночью!? У меня текут слюни, я срочно хочу это попробовать😅❤

[vyuicty]

I love your recipes they are so healthy I have been watching your programs for year thank you for your enthusiasm

[nafissatousy]

how are you jamy I want to teach you the national dish of my country RICE WITH FISH

[Skattie]

Bless yr heart. You make it all look enzy Pezy ❤

[janeybakarbessy]

I just all the ingredients accept the Fennel they are out of it. I disliked Fennel but one day my neighbor made some fennel salad and this was years ago. Seeing your recipe like the other one made me fall in love again with fennel. Making this tomorrow!

[itspollytime]

Hello Jamie🤩🤩 watching you from Rome Italy 🇮🇹

[supersmart]

Beautiful, gorgeous...I wish I could these words

[makeupyourmind]

This look delicious! I’ll probably try using onions instead of fennel because I know my family won’t even give it a try with it. 🤦