I thought this would taste better

#pavlova #meringue #marshmallow #meringues #meringuecookies #meringuecookies #desserts #foodandtravel #shorts

(Some of these are affiliate links, and they support this channel at no additional cost to you!)

🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜

[Jeanelleats]

Do YOU like pavlovas? Maybe if I made a chocolate one I'd like it? 🤔

[northwest]

A couple of tips, they weren’t whipped long enough. You’re looking for stiff peaks. Also, don’t top them with regular sweetened whipped cream. VERY low sugar whipped cream balances it out. Just enough sugar to enhance the creaminess which is a surprisingly small amount. Personally, I like mine a little browned but that’s more of a personal preference, I think. Lastly, if you don’t like merengue, there’s no way you’re going to like Pavlovas given that they are just topped merengue.

[melowlw]

i love pavlova especially if the fruit balances the meringue well (if its too sweet for example)

[mayamenon]

idk what recipe I normally use but generally we serve it with massive amounts of fruit during the summer and it’s really refreshing

[nadanalia]

Whipped cream should be unsweetened. Pavlova has vanilla extract in it. They usually have passionfruit pulp drizzled on and kiwi fruit slices for extra tartness. You can also add a touch of strawberry oil to the strawberries for added flavour.

[missalibear]

Tip from Australia. Try to make a large pavlova and put some plain whipped cream on it. The secret is the fruit you serve with/on it. Fresh summer fruits are the best. Passionfruit and mango go really well with pavlova.

[TheDazza]

The texture of a pavlova is very different to a meringue. A meringue is mostly crunchy as they’re smaller and normally done in the ‘birds nest’ style like you did. A true pav is a single cake sized dessert and is slightly crunchy on the outside, but like a dissolving marshmallow on the inside. It’s perfect with whipped cream (not the stuff from a can) and fresh summer fruit.

[maddy]

In the UK usually you would have much more (unsweetened or very lightly sweetened whipped) cream and fruit, you would probably prefer this if you're finding those too sweet. Never seen them coloured before but they look cute!

[colleentrolove]

To make a pavlova, you need to cook the entire thing as one shape. It's supposed to be very big. That's how it can get soft in the middle. My mum always turns the oven off after cooking and leaves the pav in there until the oven has completely cooled. That's how to prevent the outer crust from caving in.

[speshuul]

Generally speaking we use unsweetened whipped cream on top as well as a lotttt of fruit and passion fruit! The tartness from the passion fruit and some of the other fruits really help to cut through the sweetness. It’s a delicate balance but if done right it’s absolutely delicious ☺️

[naseemjavaid]

Just a lil tip as a baker: whenever u try a new recipe always halfen the amount of ingredients....u may or may not like it

[mslaughter]

The balance of sweetness is better in a big pavlova because you have more whipped cream and fresh fruit. Highly recommend one with passion fruit!

[yogijonah]

Pavlovas taste better when they’re larger in cake form. It also helps to balance out the sweetness of the meringue by adding passion fruit pulp and using lightly sweetened (perhaps unsweetened) whipped cream.

[naastyaaaaaaaaa]

Looks actually really good!✨

Fun fact: the dish was named after a world-famous russian ballet dancer Anna Pavlova - it's pronounced pAvlova. :))

[naz]

Lemon curd pavlova topped with passion fruit. The tartness really cuts through the sweet beautifully

[hannah-jgko]

Add passion fruit or lemon curd, makes them super fresh and tangy!

[sonjaravengate]

Fun fact about pavlova: it's inspiration is a russian ballet dancer Anna Pavlova. Some pastery chef got inspired by her light and heaven-like dancing and decided to make a dessert out of mareng to represent it. ❤

[micaelab]

I’m from Australia and if you make it as a full pavlova the middle turns into a fluffy cloud and the crust turns a little bit chewy then gets crunchy at the edges. We serve it with lots of whipped cream fresh strawberries and passionfruit drizzled on top which offsets the sweetness.

[misspoppyseed]

Pavlova is traditionally also served with lots of fresh fruit, a coulis, and the meringue is meant to be made sweet as well.

[EmilyJelassi]

I love pavlova! The key is to balance the sweetness of the meringue with the fruit. I also use unsweetened whipped cream or a fruit curd (usually lemon). Depending on which fruit I use, I also use a passion fruit or dark chocolate drizzle.