Irish People Try Nepalese Food

More Information:
We've tried a variety of food from all around the world here at TRY HQ, and this time we decided to sample a selection of meals from Nepalese cuisine! So, as always, we sat our resident Irish People down to see what they thought.

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Credits :
Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.

Thank you to our Patreon Producers: Fernando Sotelo, Joe Lyden, Dan Erlewine, Ryan Kell, James Riley, Sarah Scheuning and Shantel Osgood.

TRY is your new home on YouTube. A place where people try things for the first time. Similar to popular YouTube channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.

[kriyushiiii]

You should try
Chiya ( It's Tea )

Momo ( All days snack from every corner, it is kind of National Dish of Nepal)

Dal Bhat Tarkari ( Nepali staple meal )

Sel Roti ( Rice Donut )

Samay Baji ( Snack set from Newari community )

Chhoyla | Chuila ( open fire BBQ meat, tempered and marinated)

Chatamari ( Rice Pan cake with topping )

Aloo Tama Bodi ( Potato, black Eyes Peas and bambooshoot curry )

Gundruk ko Jhol ( dry fermented spinach Soup )

Jhol momo ( Nepalese Dumpling with typical runny soup

Masu Chiura ( Classic Goat Curry with beaten Rice )

Chukauni ( Tempered spiced Potato Achar with yoghurt)

Bara ( lentil pancake )

Thukpa ( Noodle Soup with meat and vegetable )

Dungro ( Fried lentil cracker tube)

Dhido ( Nepalese Polenta from wheat, millet, buckwheat )

Aloo Achar ( Marinated Spicy Potato )

Puri Tarkari (Puff bread with potato dry green pea curry )

Bhuteko Bhatmas ( Roasted soy bean)

Chana Aloo ( Chickpea and potato curry )

Kheer ( Rice pudding )

Pakku ( Slow cooked Meat without water )

Khasi ko Bhutan ( Spicy dried and fried goat stomach and Intestine )

Kinema ( Fermented Soya Bean from Kirat Limbu community )

Ghungi (Delicacy of Tharu community )

Juju Dhau ( King of yoghurt from Bhaktapur )

Shisno ko jhol ( Nettle Curry )

Sukuti ( Spiced dry Meat)

Phapar ko Roti ( Buckwheat pan Cake )

Aloo Chup ( Potato Cutlet)

Chaat ( Street food of Nepal,

Lassi ( Yoghurt drink, i love from Basantapur )

Haluwa Swari ( All day sweet snacks )

Sekuwa ( Marinated and skewer and chargrill meat)

Dhakani ( Delicasy of Teej but my mum used to make occasionally )

Nepali-style fried chicken ( Chicken Roast )

Haku Choyela |Chuyala ( Open frie Roasted BBQ Meat )

Aloo Kerau ko Tarkari ( from tea stall)

Pustakari ( Reduced sugarcane juices with spices and nuts )

Khaja Set ( normally it is in highway, pit stop snacks )

Chatpate ( street food of Nepal )

Silauta ma Piseko Chutney ( Everyday from house)

Barfi ( Sweet )

Dudhbari ( Reduced Milk Dumpling with sweeted milk )

Lal Mohan ( Sugar Poach milk dumpling )

Laddu ( Sweet )

Malpuwa ( Snack)

Lakhamari ( Sweet snacks )

Kasar ( Wedding special, made with khudo reduced sugarcane juice and roasted rice powder )

Anarasa ( Sweet Bread )

Chhyang (Fermented Drink )

Jaand | Raksi ( Nepali Wine)

Tumba ( Nepali hot Wine)

Wasa ( Newari Liquor )

Yomari ( Newari Sweeet )

Pitha ( Sweet )

Yapicha ( Flavour of Karat Rai )

Khajuri ( Sweet From Nepalese Tea stall )

Chhurpi ( Hardest Cheese in world )

Khuwa ( Reduced Milk Dakchinkali temple kind of temple blessing food)

Bhatmas Sadeko ( marianted soyabean )

Tareko machha ( Fred fish from malekhu )

Gidi Fry ( Brain fry )

Niuro ( Very seasonal fiddlehead fern )

Mula ko Achar Khadeko ( Fermented Radish Pickle )

Kachila ( Tempered Tartar )

Tama Achar ( pickled bamboo Shoot )

Kwati Soup ( nine sprouted pulses soup )

Piro Aloo ( spicy potato from Newari Bhatti )

Aithe | Dungro ( it brings my childhood )

Dalmoth ( Snacks)

Nimkin (Savoury Sanks love with Milk Tea)

Batuk ( Newari snacks )

Chukauni ( Potato achar from western nepal specially Bagling Gulmi )

Pharsi ko Munta ( my mum's favourite, pumkin leaf shoots )

Jhilinga ( Pokhreli Snacks)

Rajma ( Weeding Special )

Masu Jhol ( Saturday special)

Gwaramari ( Newari Snacks )

Maseura ( Dried Lentil and Taro cake)

Hyakula Fry ( best part of

Khali ( Naturally riped and fermented with spiced cucumber Pickle )

Pakauda ( mostly vegetable, battered and fried, I used to love from Amarsing chowk Pokhara

Thakali Khana Set ( Opposite of Airport, Thakali Amma married to Newar family )

Bara kachila

Bhanta ko chuntey

Jhol Momo

Jibro (Steamed and fried, I love every part of animal is used for cooking )

Jhol momocha ( this is classic dumling from Nepal )

Bhakka ( speciality of eastern Nepal, steam rice cake )

Chowmein ( try from Hilltop Malekhu )

Pulao ( Wedding special, celebration food )

Sukuti sandeko ( bhatii special)

Timur ko chhop ( Every Nepalese house hold special, it is sprinkle )

Takha |Thal Thale ( Newari spicy Layaer of meat and bone marrow )

Sanyakhuna ( dried fishes are added in the mixture of boiling takha )

Jaulo (lentil rice staple most of my age Nepalese grew up with this)

Bagedi ( It is local bird fry, I tried in Butwal )

Peda ( reduced milk Sweet )

Jhilinga ( Delicasy from Pokhara)

Taas (Tawa cooked thin slices of Mutton, very popular in Chitwan)

[jaysonjackson]

Pretty sure a yak is somewhere in the bovine family with buffalo and cows. For those curious.

[prayashpokhrel]

1st dish
masu ra saag = meat and greens
2nd dish it says khasi ko masu which means goat meat but it should be called tarkari which is vegetables khasi is goat
Not complaining just wanted to clarify
Im from nepal ❤
Love your channel
Has got me through some tough times

[WaVeClanReal]

My wife is Nepali and I wish you had tried some of the most famous and authentic Nepali dishes like Mo:mo (dumplings), chatpate, chowmein, etc. They’re so good. Nevertheless I thoroughly enjoyed the video! :)

[particlewill]

My heart fills with joy when I get that notification that another try vid has dropped!

[Jen-day]

As a Nepalese, I am so happy to have a little representation of our culture I’ve been watching this channel for 3-4 years.Never expected to see my country food. 🥰
P.S. the second food said Khasi ko Masu which means Goat meat but it was Vegetables which is called Tarkari. Maybe a mistranslation.

[Yuricthebold]

Get yourself a Nepalese Sherpa and have him make for the Try Channel some Shyakpa. A traditional meat stew with YAK meat! Give Dermot what he wants!!

[Cartiercharls]

Nepalese buff meat is soft and delicious, a must try. It's made into Choyela, momo, sukuti, wo, chatamari, burgers, etc. Buff is Nepalese slang for water buffalo meat. Also try the goat and lamb stews, yak, chicken, fried fish. Nepalese cuisine is also inclusive of vegan options: dal bhat, alu tama bodi, buff-less chatamari and wo (vegetable toppings), ghiraula tarkari, qwati soup, gwarcha, kinema.

[nd]

We need a part 2 of this
All those dishes are best served with rice or naan or roti etc.
You all must try MOMO (Nepalese Dumplings) !!!!.
And god, there are so many varieties of Momo.
either steamed/fried/ kothey(half steamed and half fried), chilli etc.
Also other foods like chowmein (noodle), chatpate and pani puri(one of the best street foods), chattamari (one of the newari dishes) JUST TO NAME A FEW !!!!
I love your channel.
Dermot !!!!Hope you get to eat yak one day !!!!
Love you guys <3<3<3😘😘😘

[davewhitmore]

Taran & Dermot play so well off each other, delightful!

[Beth_Amphetamine]

“People must come to Ireland and absolutely hate us”

As an American that spent 2 weeks in Ireland. Best food I’ve ever eaten in my life. It’s the quality of your food that is amazing. So much food in the US is processed or has additives or has been frozen. Especially when you don’t have much money to spend. I’d move to Ireland in a heartbeat if I could. Oh and don’t get me started on the seafood I had there… someone in Ireland, please adopt me!!

[ricksawyer]

I have a Nepalese restaurant about 50 meters from my building, so it is so convenient

[aJJMakesSense]

No one ever expects a Fran Drescher appearance.

[clean]

there was an error in 3:07 where it says (khasi ko masu) which means (goat meat) but what was served was veggie curry

[asaintpi]

It was very sweet of Hayley to apologize to the lamb before she ate it. So cute!

[FudoKun]

guys i love ya, and as a Nepali person abroad I'm stoked to see y'all react to Nepali food! but there's some smol errors with yalls descriptions (I assume the restaurant's description was a bit vague)

Masu is meat, so Masu ra saag is meat with some spinach (so chicken with spinach) and Khasi ko Masu is not veg, but goat meat Khasi being goat, masu being meat. The restaurant might have messed up on that one

Also Prawn is not a normal food in Nepal at all, so that was some sort of fusion food. Next time (if you ever do it again) I'd really recommend getting a Nepali khana set (which would basically be a curry with rice and dal, and buncha other sides), some Momos, maybe chowmein, and some other "snacky" foods, since those would be more authentic than this was

Love yall to bits, and thanks once again

[SeanHendy]

Was fortunate to have spent a little time with the Gurkhas and thoroughly enjoyed their food and hospitality.

[eastleford]

Hayley is an absolute delight! Love to see more from her

[annainspain]

Just in passing, there are many different formulae for "garam masala". It simply means a mixture of spices. There are some basic ingredients like green cardamom, but there are as many recipes for garam or "curry powder" as there are cooks.

[dabluedevil]

3:09 Guys, as a lifelong Nepalese and a massive fan of this channel, I would like to let you guys know that "Khasi ko maasu" literally translates to "Goat meat" or "mutton".