Burn your PASTA, You'll Thank YOU!!

Burn your PASTA, You'll Thank YOU!! Seriously, this is good. Not very many many recipes can still come out good if you over cook them, or BURN them, but burt pasta has a special flavor that comes from toasting the starches of the pasta itself and by burning and caramelizing the sugars in the tomato sauce on top of that you are adding in special kick with some chili peppers for a really unique dish. This is Spaghetti all'assassina or burnt spaghetti and its really special!

Check out the original recipe I used here from Not another cooking show.

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#saucestache

[idahogie]

Your first "spaghetti all'assassina" sounded perfect. The second, with Monica, was like a different word all together. But I love this dish however you pronounce it.

My mom burned some left-over spaghetti when heating it up for us when I was a kid. This was before microwaves, of course. And I've been trying to recreate that burnt dish ever since. Finally found spaghetti all'assassina a few years ago. Didn't know my mom was ahead of her time!

[squarz]

BTW spaghetti all'assassina don't need cheese. It's ok without like aglio olio e peperoncino. You could try that recipe too. Or olive tomato sauce with spaghetti

[christinaburke]

Before microwaves came about, leftover Sunday pasta was ALWAYS fried in a super hot pan with olive oil. (I still use the cast iron pan my mother used for this.) Crispy, caramelized, just delicious! It's actually my favorite way to have pasta, but there's so rarely leftovers to fry the next day!!

[Tekukuno]

I suggested this a while ago. I’m so glad you did the video. This is one of my favorite dishes and I wanted to see your interpretation. (I use cast iron.)

[palalechat]

I'm very excited about this, thank you!!

[SpartanV]

I'm always trying new ways to make tomato based pasta dishes, And this is definitely something i'd like to incorporate!

[hundred]

I like the color that this recipe has. It looks deep, rich, and delicious!

[closethemoon]

I've been air frying leftover shaped pasta for awhile. Spray on oil with a fine mist sprayer and bake til it gets browned and crispy. I will probably try this, too. Love that taste!

[A]

One of my favourite pasta recipes, I have it at least once a week . No need for cheese, just some garlic bread ciabatta and a decent red wine . The burnt, ‘caramelised’ bits add a delicious crunch that doesn’t taste burnt and the whole dish is rich and lush .

[squirrelnut-kdph]

I can't wait to try this during picnic season on my butane stove outside. My smoke alarm is more of a jerk than yours. I am drooling at the look of this.
I always look forward to your awesome videos. The first pronunciation sounded right.

[Christina_Broccolini]

When I’ve tried a variation of this, the clean up on my pan was incredibly difficult. I’ll have to try yours….maybe I didn’t use enough oil or something previously. Thanks for the video!

[Livv_it_is]

Traditionally this dish doesn't ask for basil - so you are not missing out :-) looks very delicious!

[senyagwynn]

This is what i am making right after i get over this spring cold!!😂😂 This seems like it will be amazing because the burnt bits are my jam!!!😂❤ Tfs❤

[Nothingistruebutyou]

I also have been wanting to cook this for awhile. It looks so

[emmasgoodies]

I love that you made this recipe!!! We make this all the time!😍

[JTMusicbox]

I have seen this trend several places and wondered if it was a gimmick or the Créme brûlée of savory. Since you commend it, I’m tempted to give it a try.

[ArbitraryAlex]

It's a shame about the betterhelp sponsorship due to their multiple controversies, but otherwise good video. I love looking at similar videos from different creators. It helps get better perspective.

[TSchmalz]

Interesting! I'm def trying this for my next pasta night

[new_holocene]

I will be real, you lost me completely at the betterhelp sponsorship

[fallenangel]

Funny... I've been making this for years and just thought I was a weirdo... Lol...