HOW TO MAKE PETIT FOURS (4 FLAVORS!!)

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VANILLA CAKE:
*I used one recipe per flavor

CREAM CHEESE FROSTING:
*I tripled this recipe for all 4 cakes

ICING INGREDIENTS:
Yield: for 1 cake
2 cups powdered sugar
1-2 tbsp milk (or lemon juice if you want for lemon petit fours)
1-3 drops desired food coloring

TIRAMISU PETIT FOURS INGREDIENTS:
8 oz. mascarpone
1/4 cup sugar
1/4 cup coffee
cocoa powder, melted chocolate, and chocolate swirls for garnish

STRAWBERRY PEIT FOURS INGREDIENTS:
HOW TO MAKE JAM:
*You only will use 1/4 of this recipe. Either 1/4 it or make enough for another recipe!
Freeze dried strawberries as garnish (I buy these at Trader Joes)

NUTELLA PETIT FOUR INGREDIENTS:
1/4 cup amaretto
1/2-3/4 cup nutella
melted milk chocolate as garnish

LEMON CUSTARD INGREDIENTS:
* I used about a 1/4 of this recipe. But it's great to have for another recipe or breakfast!
3 large eggs
1 egg yolk
1 cup (200g) sugar
2/3 cup (160mL) lemon juice, FRESH
6 Tbsp (90g) butter, cubed
zest of 1 medium lemon
About 10 vanilla wafers, finely chopped
Meringue:
2 egg whites
1/2 cup (100g) sugar
1/8 tsp (2.5g) cream of tartar
1/2 tsp (5mL) vanilla extract

DIRECTIONS:
To a double boiler, add in your eggs, egg yolk, sugar, and lemon juice. Whisk your ingredients together for at least 15 minutes, consistently. If you don't consistently whisk the mixture, the bottom will get too hot and the eggs will cook too much and scramble in the mixture. Bring the mixture up to 170F and it has thickened up. If you don't have a candy thermometer, do not worry about it. Once the liquid has thickened up, it has reached the desired temperature.
Add your custard through a sieve to get out any lumps. Then whisk in your butter, a few cubes at a time, until all the butter has been melted into the custard. Next add in your lemon zest.
Add some plastic wrap to the bowl, making sure to push it all the way down to the custard, so a layer does not form on the custard. Let chill in the refrigerator for about 1 hour.

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I'm so glad I just found your channel. I was looking for these for a tea party. This is wonderful. Thank you 💕

WorldOfWonder

Your 4 recipes look amazing. Am going to them out in June, Thank you 🌸

kumarisomaratne

Very nice Chief! Thanx for sharing your great video recipe!😊

raniayacoub

WOW OH WOW!!! I did not think they were that easy to make. Yes VERY time consuming but not hard!! WOW!!

judiegarnett

Makes home cooking look correct👍🌺 Great💝

rosalindmartin

You make it look so simple and beautiful however I think I’ll try one at a time since I’m not a pro like yourself

bohemiandream

Petit fours are so pretty, and a luscious but light dessert choice I think. I love lemon-flavored sweets, and the tiramisu ones look especially good to me.

pennypay

OMG! This is the easiest and tastiest recipe out there!! I absolutely love it!😍😍😍😍😍 I have made it quite a few times and my family loves it so much that it's gone in seconds 😂😂.

Thank you Cassandra. you are amazing ❤

MrSf

thank you for the video. This is very helpful! beautiful design!

linranyu

Wow perfect 👏👏👏thanks sweetie this is perfect for party

gapollelibeth

Love this video! The petit fours look incredible. :)

WanderingRoe

Outstanding!! That was a Delicious Video to watch! Thank you for the video and I'll try to make these. Excellent Cassandre!

ericperich

Ohhh I love this video!!!! I believe I can make these, you are such a Great Instructor, thank you a million times over... I have a ladies tea party coming up and I've been scrambling to decide on what to make.. I will do my practice run and try this out.. thank you..
love you bunches!!!

maryfranciscajones