RECIPE: Chickpea Soup With Rosemary & Garlic-Infused Olive Oil

Uncle Scott's Kitchen shows you how to make chickpea soup. Based on an Italian recipe from Tuscany, this healthy and hearty vegetable soup is perfect for a cold winter day. We finish it with rosemary and garlic infused olive for a blast of flavor.

*Equipment Used*
Enameled Cast Iron Dutch Ovens

Pans

Knives
Kramer 10" Carbon Steel Chef Knife:

Other

*Ingredients*
- Dried chickpeas (1 pound) or 3-4 cans precooked
- Olive Oil
- Butter
- Tomato Paste
- Onion
- Celery
- Carrot
- Salt & Pepper
- Garlic
- Rosemary

* How to Cook Dried Beans *

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[zio_tungstno]

Man that's a hell of a soup! Greetings from Italy btw, i am happy that you enjoy our food and cuisine! We also make a soup with chickpeas similar to yours, we love to eat it with big toasted slices of bread. Next time try "zuppa di fagioli toscana", Tuscany is well known to have insane legumes soups, you can also cook some short cut pasta inside it (we use "ditali al farro") and make "pasta e fagioli". Also your italian accent was good!

[hiredgun]

Wow Scott. Amazing recipe. Great video production. Narration was perfect. I look forward to trying this especially on a day like today in Utah—snowy and cold.

[joanberger]

i can’t find the link to see the pan you made the oil in. thank you. looks amazing. can’t wait to try.

[chopin]

Scott, you are completely underrated. Now I want that soup!

[joetag]

Well done. Thorough explanation presented in a professional manner, great food shots. You have created an excellent recipe. The Food Channel, America’s Test Kitchen and Alton Brown have a rival to contend with... Uncle Scott! Thank you for your efforts.

[mattmiller]

Thanks Uncle Scott! I've been eyeballin' that knife. It's a beauty.

[Panos_]

It's definitely soup season, thanks for the recipe. Congrats for 20k subs, it's great to see the channel growing.

[Laggeros]

Great video as always, I need to get a Dutch oven soon but I’m running out of space in my 365 sq feet apartment (I hope I didn’t mess up the units).

[victorlabarcamadsen]

Looks superb, you should try to make some lentil dal next time you are craving soup....

[senior_ranger]

Looks outstanding. More trouble than I would go to for soup, but if I got an invite to your house, I wouldn't turn it down.

[ranger]

Oh man ... that looks good! I gotta try that!

[webtomboffgrid]

Scott great job! I think you need to patent this one....I got a lot going on now but I am going to steal i mean make this for sure....lol

[dcyennie]

Celery leaves are great for a little extra flavor. If you don't want to use them in your soup, throw them in your veggie stock bag

[annabizaro-doo-dah]

Mmmmm....now I have a reason to get myself a pressure cooker. Still scared though💥😬😲

[troymadison]

My next kitchen purchase is an 8 qt Le Crueset...they're pricey, I'd better start selling blood now.

[lroche]

I have a large dentist bill to prove you should always check your beans before cooking!

[yallik]

Yeah, pretty sure you own that recipe now.

[GamerNxUSN]

If I absolutely despise hummus, will I hate this?