Voskos Bites - Grilled Eggplant Roll Ups

Voskos Grilled Eggplant Roll Ups

Ingredients:
1 large eggplant
Dash of salt and pepper
Dash of McCormick Grill Seasoning
Olive oil
Filling:
½ cup Plain Voskos Greek Yogurt
½ cup mascarpone cheese
½ cup shredded parmesan cheese
6-8 sundried tomatoes, chopped
½ cup basil, chopped
2 tsp. rosemary, chopped
2 tsp. thyme, chopped
½ cup spinach, chopped
Dash of salt and pepper
Dash of garlic powder
Directions:
In a medium bowl combine the filling ingredients. Set bowl aside or chill in refrigerator until eggplant is ready. Thinly slice the eggplant in strips. Brush with olive oil and season with salt, pepper and McCormick Grill seasoning on both sides. Using a grill pan over medium heat, cook the eggplant 2-3 minutes per side. Take off the grill, set on a platter and let cool slightly. Using a tablespoon scoop the filling and place in the center of the eggplant. Roll one side of the eggplant until rolled up, filling will stay inside. Serve hot or at room temperature.
Serves: 6-8
Nutritional Facts:
Calories: 144.6
Fat: 8.5 g
Carbohydrates: 11.8 g
Protein: 8.9 g
Sugar: 1.0 g