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Voskos Bites: Summer Appetizers
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Voskos Shrimp Cocktail
Ingredients:
12-15 cooked shrimp, chopped
½ red onion, diced
1 cucumber, chopped
1 avocado, chopped
2 celery stocks, chopped
1 tbs. cilantro, chopped
1 lemon and lime, juiced
½ cup plain Voskos Greek Yogurt
½ cup cocktail sauce
Dash of hot sauce, salt and pepper
Directions:
In a large bowl whisk the Voskos Greek yogurt, lemon and lime juice and cocktail sauce.
Add all the remaining ingredients until everything is well combined with the sauce. Season with salt and pepper. Chill for 30 minutes; serve in chilled bowls for an extra party hit!
Serves 6-8
Calories: 74.5
Total Fat: 4.6g
Cholesterol: 21.5mg
Protein: 3.2g
Voskos 7-layer Dip
Ingredients:
1 can black refried beans
1 8oz. plain Voskos Greek yogurt
1 cucumber, peeled and sliced
2 Romo tomatoes, chopped
1 can sliced black olives
Chopped jalapenos
6oz. feta cheese
Directions:
Use a casserole dish. Layer with a spatula the black refried beans. Spread a layer of plain Voskos Greek yogurt over the beans, top with sliced cucumbers, chopped tomatoes, sliced olives, chopped jalapenos and feta cheese. Serve with tortilla chips or pita bread.
Serves 10+
Calories: 53
Total Fat: 2.9g
Carbohydrate: 4.5g
Cholesterol: 11.1mg
Protein: 3.0g
Ingredients:
12-15 cooked shrimp, chopped
½ red onion, diced
1 cucumber, chopped
1 avocado, chopped
2 celery stocks, chopped
1 tbs. cilantro, chopped
1 lemon and lime, juiced
½ cup plain Voskos Greek Yogurt
½ cup cocktail sauce
Dash of hot sauce, salt and pepper
Directions:
In a large bowl whisk the Voskos Greek yogurt, lemon and lime juice and cocktail sauce.
Add all the remaining ingredients until everything is well combined with the sauce. Season with salt and pepper. Chill for 30 minutes; serve in chilled bowls for an extra party hit!
Serves 6-8
Calories: 74.5
Total Fat: 4.6g
Cholesterol: 21.5mg
Protein: 3.2g
Voskos 7-layer Dip
Ingredients:
1 can black refried beans
1 8oz. plain Voskos Greek yogurt
1 cucumber, peeled and sliced
2 Romo tomatoes, chopped
1 can sliced black olives
Chopped jalapenos
6oz. feta cheese
Directions:
Use a casserole dish. Layer with a spatula the black refried beans. Spread a layer of plain Voskos Greek yogurt over the beans, top with sliced cucumbers, chopped tomatoes, sliced olives, chopped jalapenos and feta cheese. Serve with tortilla chips or pita bread.
Serves 10+
Calories: 53
Total Fat: 2.9g
Carbohydrate: 4.5g
Cholesterol: 11.1mg
Protein: 3.0g
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