Mango Froyo

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MANGO FROYO 🥭🍦 You only need 3 ingredients to make this easy homemade froyo. It’s creamy, tangy, sweet and perfect for loading up with your favorite toppings!
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RECIPE:

2 cups fresh mango (choose the ripest possible mango - the sugar content makes a difference in how creamy the froyo is)
1 cup plain Greek yogurt (regular or nondairy)
2 tbsp sweetener of choice (honey, agave, maple syrup)
Optional: a squeeze of lime juice

Add all ingredients to a blender and blend until completely smooth.

Transfer the mixture to ice cube trays. Freeze until solid (~4-6hrs). Remove from freezer and let sit for 10 minutes before blending.

Add the ice cubes to a high speed blender or food processor and blend until creamy (it took us ~1 1/2-2 minutes). If you are having trouble with blending, add in a dollop or two of yogurt (not frozen) to help it blend.

Enjoy right away for a froyo consistency, or transfer to a freezer container and freeze for an ice cream-like consistency. (We recommend enjoying it right away.)

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