Make Ahead Taco Meat in the Ninja Foodi (Electric Pressure Cooker)

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The easiest way to make taco meat using the Ninja Foodi or any other electric pressure cooker!

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Thank you. I am making baked spaghetti to feed the homeless next week and wanted to make the meat ahead of time so that the seasoning will set in while it freezes. I am cooking 20 pounds of ground beef and needed a quicker way to do so. Thank you so much for this video. Very clear and understandable.

carolynbohannon
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Thanks for the help, but I gave a thumbs up just for an amazing personality.😂

CLHolmes
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I usually watch informational videos at 1.5 speed because I like just getting the information. But yours I was able to to watch at x2 speed! You are so easy to understand! It's awesome! Anyway, thank you for the videos I am making the beef tonight and appreciate the content here. Tacos this week!!!

jbbw
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I like her...she really explained herself and gave me a second option really quick while cooking tacos....cool I will be subscribing to her channel...great job

Popplock
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I wish someone would go the next step on a video like this and show the proper way to do freezer bagging this type meal and other types too. I love learning from you so much.

thomasbowan
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Great video! . . . you have given me great ideas on how to make ground beef taco meat in my ninja foodi. I plan to add onions and oatmeal (to soak up the liquid) like taco bell does . . . so excited!

lendroidtv
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Thanks for being real! You're great!

jtnicho
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Thank you so much Chris I did not know you can do that with the tacos meet I am going to do that we got a lot of kids. there's times they want tacos that would be easier for me thanks so much

sheliajones
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Great idea to have on hand for future use. I would reduce the water as we don't like our taco meat that wet.

Cindyluzoo
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That microwave is hit! Thanks for the video. I’m going to make about 3.5-4 lbs of 93/7 ground beef today. 🤙🏽

meggysue
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Do cook times change if you’re only making ONE pound ground beef? Cooking for one here.

lkayh
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I use taco or tomato sauce with a wee bit of tomato juice instead of water.

ChelSierra_Remly
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Get a fat strainer measuring cup and then you could add back in some of your stock to cook with, which will add more flavor. :)

tamerawencl
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