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Once you try this chicken liver recipe, you'll be addicted!
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Once you try this chicken liver recipe, you'll be addicted!
Ingredients
chicken liver: 850 g (30 oz)
water: 2 l (68 pt)
salt: 5 g (0.2 oz)
boiled eggs: 3 pc
carrot: 1 pc
cheese: 80 g (2.8 oz)
scallions: 10 g (0.4 oz)
dill: 15 g (0.5 oz)
parsley: 15 g (0.5 oz)
eggs: 3 pc
milk: 150 ml (5.1 fl oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
granulated garlic: 4 g (0.1 oz)
flour: 100 g (3.5 oz)
The salad
cabbage: 300 g (11 oz)
cucumbers: 1 pc
eggs: 2 pc
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
OVER MEDIUM FIRE: 5 MIN
OVER MEDIUM FIRE: 2 MIN
scallions: 10 g (0.4 oz)
dill: 10 g (0.4 oz)
canned peas: 100 g (3.5 oz)
mayonnaise: 60 g (2.1 oz)
mustard: 20 g (0.7 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
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Ingredients
chicken liver: 850 g (30 oz)
water: 2 l (68 pt)
salt: 5 g (0.2 oz)
boiled eggs: 3 pc
carrot: 1 pc
cheese: 80 g (2.8 oz)
scallions: 10 g (0.4 oz)
dill: 15 g (0.5 oz)
parsley: 15 g (0.5 oz)
eggs: 3 pc
milk: 150 ml (5.1 fl oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
granulated garlic: 4 g (0.1 oz)
flour: 100 g (3.5 oz)
The salad
cabbage: 300 g (11 oz)
cucumbers: 1 pc
eggs: 2 pc
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
OVER MEDIUM FIRE: 5 MIN
OVER MEDIUM FIRE: 2 MIN
scallions: 10 g (0.4 oz)
dill: 10 g (0.4 oz)
canned peas: 100 g (3.5 oz)
mayonnaise: 60 g (2.1 oz)
mustard: 20 g (0.7 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
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