How To Make Deep Fried BBQ Ribs

I'm usually a BBQ Purist when it comes to ribs, but man.... these were amazing! Give this recipe a try this BBQ Season.

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[MaybeBold]

6:11 @mrmakeithappen the specific measurements and ingredients were NOT found in the description box below ☹️

[JamesLloydKeyboardist]

That flour is the answer. I’ve used it to make popeye’s chicken breast sandwiches, pork chops with mushroom cream sauce, cheese sauce, etc. 🥘💙

[melviasheppard]

I just bought 4 slabs of St. Louis ribs yesterday. Now I have a new recipe to try out 😋

[rayshanabrown]

Definitely trying this for my family tomorrow.. much love

[RestaurantRecipeRecreations]

You are great! Watching your channel has definitely helped me elevate mine! Thanks for your inspo 😊

[sunnydale]

Looks delish and easy to make! thanks for sharing

[doloresgaines]

Will be cooking these fried ribs for 4th of July. Everything you cook is DELICIOUS. Thank you!

[marlenedavenport]

Allways a blessing watching your channel you are awesome and a fantastic cook god bless

[nataliemscrzysxycoolharris]

YEEEAAAHHH
BOOOYYYEEE!!
(in my Flava Flav voice)
🎉 🎈 💥 🔥 🤤 😋

[latty]

My recommendation for the membrane is to watch a Heath Riles baby backs video and his method makes removing the membrane so easy. Deep fried ribs are fire. Will definitely have to do it with the buttermilk brine and the sauce you made.

[nakitatillis]

I ordered your seasoned flour and all purpose seasoning and my kids love it. Says the chicken comes out better than restaurant chicken. I want to try this recipe with beef ribs.

[cedricpellum]

Looking good. Thanks for the receipt I will be trying this.

[tiffany]

I just ordered your ap seasoning…i cant wait till it comes.

[soniasweet]

Made Extra Crispy Fried Pork Spare Ribs
And Made Sweet BBQ Sauce

[zshell-thomas]

Yum! Love this. Thank you for sharing.

[MsWDWFAN]

I've never heard of fried ribs. Sounds interesting. That bbq sauce looked so good! I love a spicy/sweet sauce. They look good!

[stephenwysocki]

Great recipe! What was the fry time for them to get up to 180*. Just looking for something gage if making a large quantity to do in bathes? Thanks for knowledge!

[stonelife]

I did not see a recipe in the description box...just links

[jeannetaylor]

HOLY COW!!! Perfection and looks absolutely delicious 💕🙏🙏

[deebirdwell]

These ribs are insanely delicious!!! Made this today with your bbq sauce…mega deliciousness. I don’t use ketchup so substituted tomato sauce and now wish I had made a bigger batch of this sauce. Thank you Matt, you’ve given me a new way to enjoy ribs. I’m still ribbing 😋😋😋