How To Stop Your Guacamole From Turning Brown | Allrecipes

#guacamole #avocado #withme

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[allrecipes]

Check Out Matthew's Youtube Channel:
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[drumdmc]

Great tip! Will try. For new viewers, content is at 2:30-3:00

[KristiLeeVan]

This is genius! Thank you so much for sharing!

[SuzieQ-pr]

I liked to make my own salsa, and found that I could put a thin layer on top of the avocado then refrigerator. Keeps fresh for days

[Emily-msnj]

Now THIS is what needs to be taught in schools🙃Thank you!!!!

[ifyousayso]

I've waited for this half my life 😂😂 Thanks!

[tammyboykin]

Thank you so much. I buy this delicious fresh made guacamole but it's a huge container and the top always turns brown after the first use but it stays green below. I usually scrape the brown to the side n eat the green below then slide the same bit of brown guacamole back over the green but sometimes I lose half the quacamole but I'm gonna try this tip next time. Thank you ❤❤❤

[FORTRANever]

I make fresh guacamole using Great Value (Walmart brand) mix. I was skeptical at first but it tastes as good as any brand name mix. Then I add orher ingredients like for example diced tomato. Select unripe avocado all about rhe same color and allow them to ripen at home.

I have been freezing leftover guacamole and sealing the surface with plastic wrap before placing container in freezer.

Thanks for the tip on keeping fresh guacamole refrigerator.

[tyzerro]

Use the saran wrap trick but use one of the spritz bottles of lemon or lime juice right before you seal it with the saran, you dont use a ton of the juice but it creates a nice barrier from oxidation with the addition of the saran wrap.

[jfloresX]

I have tried everything except water. Great tip 👍

[elizabethpierre]

Omg thanks so much for all your very very helpful video's now I know how to keep my guacamole or cut avocados looking fresh !!! 💖 thank you so much!!

[QueenCityWoman]

Thank you for this tip!! I just made
guacamole.

[stonetoolcompany]

I use oil (good veg oil or olive or avocado) rather than water. I also drop half avocados in a mason jar full of oil. A peeled half without the pit will keep for quite a long time in the fridge. If you have a food saver with the mason jar attachment, you can also store in an evacuated jar... I personally use a high vac refrigeration vacuum pump and a pressure cooker to accomplish this. I use this setup to seal jars for many items to avoid oxidation. Many food products go rancid if exposed to oxygen.... good quality whole wheat flour for example. Most folks don't have these kinds of "toys", and not in the kitchen if they use the vac pump for work, and use it so much in the kitchen that it lives there.... Food savers are a priceless kitchen accessory if you freeze anything, etc.

[mariacasella]

WOW!never knew that about the water.thanx 👍👍👍👍👍👍👍👍

[Passionforfoodrecipes]

I'll odd this tip to my avaco-*DO* list!

[AFairytaleFlavor]

Looks delicious, thanks for sharing 🙂

[lindapyle]

Great tip because I have tried everything to keep it from turning brown. I even bought this special container and it didn’t even work.

[robertgreatsinger]

I've layered with hummus, it worked. Smashed beans to layer, it worked. Was thinking pour liquid coconut oil, then mix in.... Thanks for water suggestion.

[sandrasmith]

Maybe we are exposing avocados to a lot of air, taking too long making it up. Gonna put water on like you show, also not cutting open avacado until all ingredients are in mixing bowl. Thanks for this great tip!

[justaddmusclecom]

This is a game changer. Thanks for sharing.