Coconut Chickpea Curry Recipe | Vegan Recipe

I'm sharing with you how to make Coconut Chickpea Curry. This Coconut Chickpea Curry Recipe is packed full of flavour and goodness and is an easy recipe to make. All you need is 30 minutes to make a healthy dinner recipe.

If you would like to learn how to make Chickpea Curry then just follow this easy vegetable curry recipe.

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

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COCONUT CHICKPEA CURRY RECIPE

Ingredients

1 Onion, diced
1 tsp Oil
3 tsp Garam Masala
1 tsp Ground Coriander
1 tsp Curry Powder
½ tsp Cumin
2 Garlic Cloves, crushed
4 Tomatoes, chopped
1 tsp Salt
¼ tsp Pepper
425g / 15oz Canned Chickpeas, drained
Juice of a Lime
1 Cup Coconut Cream

Instructions

Heat the oil over medium heat in a medium sized frypan.
Peel and dice the onion and add to the pan. Cook for about 5 minutes until softened and translucent.
Add the spices and crushed garlic to the pan and cook for about 30 seconds over low heat or until very fragrant.
Add the chopped tomatoes and cook for about 5 minutes over medium heat until it has formed a thick paste. Season with salt and pepper.
Add the chickpeas and coconut cream. Stir until everything is evenly combined and simmer for 10 minutes or until thickened slightly.
Add the lime juice and taste for seasoning, add more salt if needed.
Serve with rice and flat bread.

Notes

Canned tomatoes can be used instead of fresh, you'll need a 400g / 15oz can.
This curry reheats and freezes perfectly.

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CAMERA EQUIPMENT I USE

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[recipesbycarina]

Let me know where you're watching from!

[ENGLISHORSPANISH-ri]

I have been cooking following the wrong curry recipe for a very long time until i found this recipe By Carina.. it is really good. Simple and vegan!! I wish she will make more vegan dishes...

[SecretsInTheOvenFoodChannel]

I really need to try this recipe because it looks so healthy and delicious! 😍😋

[bookclubish]

Watching from Sweden and yes please more vegetarian dishes!! I need more variety in my food habits tbh xD

[jessieee_p]

Thank you for making such an accessible recipe for chickpea curry! Perfect for nights when I want to eat something homemade but don’t have the energy to go shopping after work. I love making this dish with spinach and a little bit of chilli powder too! :)

[catherinekeller]

JUST DISCOVERED THIS GREAT LOOKING RECIPE CARINA!!!- I'M FROM UK!- I DON'T EAT MEAT! SO THIS LOOKS DELICIOUS!
THANK YOU! CHEERS😀 I WILL LET YOU KNOW!

[rokoapoxiomen]

one of the best coconut chickpea curry recipes I've seen, and I've seen a lot!

[marnixds]

Belgium. Tried it and it works out quite well. DIdn't have garam massala hench the colour was different but still great. Also added a small thai pepper. You were right, the lime at the end was the clincher.

[a.s.ramakrishnan]

Watching from Chennai India . Thank you . Share more indian recipes .

[장서연-xe]

I’m watching at Daejeon, South Korea and I loove your savory recipes:)

[jacklondoner]

I shall be making this recipe tonight. Fingers crossed from England. :-)

[jacks]

Thanks for sharing this! I struggle to find non meat dishes for midweek and this fits perfectly. Would love to see a recipe for your garlic flatbread/naan to go with this.

[triplex]

Looks really tasty - hope to make this soon !! One suggestion - neither the narrative above nor your website appears to give any indication of the calorie value per serving. For those who are watching their weight, this would be a useful thing to know.

[SanjayPatel-trkj]

Hi Carina. I’m from the UK. I made this curry it was brilliant I really enjoyed it. You were right. The squeeze of lime takes the dish to another level. I just want to ask. Instead of coconut cream is there a healthier alternative I can use?

[jiii]

Watching from mozambique, africa. your channels. One of the very few channels that the recipe comes out perfectly as the video! 😍

[Elle]

Hello Carina. Thank you for sharing your wonderful recipes with the world. I’m watching from AZ, USA.

[shuaibusalihuribadu]

Hello carina, am from Nigeria thanks for sharing this recipe ❤️👍😍😀

[jamieey_sa]

Hello 👋🏼 I love your recipes and I’ll definitely be trying them out... please I’d like to see naan bread recipe too..I’m watching from Nigeria 🇳🇬

[kittykat]

Thank you for the vegan recipe. I am in Massachusetts USA

[hemashubha]

Hi Carina. Watching from my mobile phone on YouTube. This is a very healthy Indian vegetarian recipe & I really love it. Tastes delicious, especially with Naan. Thank you!