Kadala curry Kerala style | kadala curry for puttu / appam | black chana curry | kala chana recipe

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Ingredients:
* Kala chana (Kadala / Chickpeas) - 1 cup (soaked in water & sprouted)

Ground coconut paste :
* Fresh coconut - 1/2 cup
* Small onion (sambar onion) - 9-10 ( can add regular onion )
* Few curry leaves
* Coriander seed (dhaniya) - 1 tbsp
* Dry chilly - 3-4
* Turmeric powder - 1/4 tsp
* Boiled chana - 1/4 cup
* Water for grinding (Add gradually)

Kadala curry preparation :
* Coconut oil - 2 tbsp
* Onion - 1 medium size, finely chopped
* Green chilly - 1-2, finely chopped
* Few curry leaves
* Tomato - 1 medium size, finely chopped
* Salt as per the taste
* Ground coconut paste
* Boiled black chana
* Water - 1/2 cup (to adjust consistency)

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