Grilled shrimp skewers with peppers and lemons

Grilled Black Tiger Prawns is a delicacy that all seafood fans should try. These extra large shrimp taste very juicy and are a hit when grilled with pieces of bell bell pepper and lemon slices. With fresh bread or green salad the Tiger Prawns are perfect.

👥 Servings:
2 people

🥗 Ingredients:
180 g black tiger prawns, approx. 5 pieces, ready to cook
1 red bell pepper, small
½ lemon, untreated
Spice, to taste
3-4 tablespoons oil

🍳 Instructions:
Cut the peppers into 2-3 cm pieces.
Cut the lemon into slices.
Thread peppers, black tiger prawns and lemons alternately on wooden skewers.
Add spices to the oil and mix.
Brush the shrimp skewers all around with the oil.
Grill on a hot grill at 180 degrees and direct heat for about 5-8 minutes, turning the skewers.

Tip
This recipe uses a seasoning of garlic, parsley, sea salt, pepper and curry.
Soak the wooden skewers for min. 30 minutes.

🍽 Equipment:
Knives
Wooden skewers
Grill
Barbecue brush

🎞 Content:
Intro: 0:00
Recipe: 0:11
Outro: 0:48

#########################

More recipes:

#########################

Cooking 🍜 Baking 🍩 Enjoying 😋

🥗 Regularly new recipes and free tips
🍛 Inspirations and delicious cooking ideas
🥘 Creative & healthy cuisine from around the world