How to Grill a Killer Steak on the Weber Q... Rib Steak (aka: Bone-in Rib-eye)

Today I'm showing you how to grill a killer steak with the Weber Q. And that starts with a rib steak (aka: bone-in rib-eye).

Ingredients:
1.5 inch thick rib steak (also called a bone-in rib-eye)
Salt
Pepper
Grapseed oil to season grill
Organic butter

Remove rib steak from refrigerator.
Season with salt and pepper to taste.
Let stand for close to an hour to come up to room temperature.

Preheat Weber Q for 10-12 minutes until it is piping hot.
Season grates with grapeseed oil or another high temperature oil.
Add the steak diagonally across the grates.
Close lid and grill over High heat.

After 2.5 minutes, turn steak 90 degrees.
Close lid.
After 2.5 minutes, turn steak over.
Admire your cross hatch grill marks.
Close lid.
Grill on second side for 5-6 minutes.
Remove steak.
Place a couple slices of butter on top of the steak.
Cover lightly with aluminum foil.
Let steak rest for 10 minutes so juices flow through the meat.

Serve with French fries, salad and red wine.

*Cook times will vary depending on thickness of steak and desired doneness.

Enjoy!
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[johnmurphy]

I was going to become a vegetarian but after watching your channel I'll put that idea on hold for about a lifetime. Love the simplicity and no fuss cooking methods. Keep up the good work. Thanks for saving me from the dark side. Australian Carnivore

[marcjtdc]

I would flip it after 2.5 minutes 4 times rotating it like you said. Looks great though! The Weber q creates a great flavor. I've learned great tips from your channel.

[deepshallows]

A glass of red wine to go with and you’re in paradise! Always a pleasure watching mate. Will keep on grillin! 💪🏼

[danielgriffin]

What a great steak! Your butcher is ace!

[tomdunn]

Nice and simple exactly the way it SHOULD be done...4.5 to 5 min a side and med rare is perfect just the way I like mine...LUV THE Q! Thanks for showing

[ianhutch]

I've been an avid follower of your channel since earlier this year. My WeberQ has found a new lease of life and I'm now on a first name basis with my local butcher (where I spend far too much ££ but no one is complaining - merely an observation). I've followed this recipe and it works a treat. I use a homemade chimichurri to go with the steak and people love it. Tonight I am going to bbq a rib-eye with your suggestion of Montreal spice which is something I remember growing up in Canada. Can't seem to buy it in the UK but again I have found a good recipe online. Really appreciate all of your videos and to borrow your tagline - "Keep on Grillin". Really appreciate it!

[jayp]

I just ordered my little red 1200 today!! I can't wait to use your techniques love your vids!

[damu]

Yummmm. Appreciate all the videos you put out!

[pitterausdu]

Super ... Das sieht wirklich fantastisch aus... Danke für das Video.

[enochjung]

Just wanted to say Thank you very much. I bought my weber Q and cooked my bone in rib eye as it is on this video. It was truely

[jerrywilliams]

Yeah Buddy, great, simple, really good, red wine and a blue cheese herb butter!!! fun to watch this guy

[ChrisBGSl]

Now that made my mouth water! Complements to your butcher!

[joebradley]

It's breakfast time here in New Zealand, now I want steak...

[soesterbergblue]

Just found this channel and enjoying it.
That is a beautifully prepared steak perfect temp. Thanks for posting

[fazer]

My knees are killing me Woody, and your knife sharpness killing me too.

[ConeyIsland]

thanx just got smae weber awesome grill

[troybrownentertainment]

Do you know if you can use wood chips on the grill? Also did your rib taste like it came off the grill like that charcoal taste or it taste like you took it out of the oven taste instead?

[johnmarshall]

What kind of temperature are you able to maintain with the grill turned all the way up? 500 + is a must for cooking Pittsburgh style steak. Will the Weber q’s do this?

[familyfeldman]

Another brooklyneer here, also only have fire escape.
Love your videos and the idea of grilling on the fire escape, haven't thought of that.
Thank you for your videos, for a new griller like me they are extremely educational.
Quick question though, I'm brand new to grilling meat and want to get it right. every one recommends meat thermostats to accomplish that, any opinion on instant meat thermostat vs in meat thermostat.

[jimc]

Let's say I am just cooking one steak and don't want to dirty both grills. Does it make any different which side I use right or left?