the one dish I could eat every single day… #recipe #food

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Moribyan

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i have been looking for korean and chinese halal recipes thank god i found your channel

umnoor

As a Korean who has never made that from scratch I am thoroughly impressed. Great job.

ashbeck

Moribyan, awesome content it was really good

IOSARBX

I’ve been watching your Korean food series and I’m so amazed by your passion for the cuisine. Keeping it traditional but also making it more accessible for everyone! My family has been making Korean food my whole life but your videos have been an excellent foray into cooking new dishes for myself. Thank you!

grems

Wow! Can’t believe rice cakes are easy to make!!!! Thanks!!❤

nelidascott

I do all of that except instead of using the paste and seasonings - I use the buldak sauce. I put a little bit of cream and mayo to make it creamy and then use the fresh ball of mozzarella cheese. I slice it and place it on top. It is good

sierratonin

This looks legit! I’m Korean and have yet to make rice cakes from scratch. Props to you!!

christinecho

Mashallah! Looks so good! You are so talented Mashallah!

zk

As a Korean, I approve and thank you !! It looks so good, ima try making it myself

PutYoRhymeOn

Ngl thought she meant she was also gonna make the RAMEN from scratch 😂

MsSHINeeTVXQSuju

Yo why your food always look so delectable and radiant...? 🤤🤤

Ash-nzon

Amazing, that's similar to how I make them! ❤ I also add either chicken or fish and many many maaany veggies to it. The more, the merrier. My favourite veggies for this dish are bok choy, leek and enoki mushrooms 😋

Leyladjdjx

If you want to get a nice chewiness as well add potato starch. It will give that nice chew as well. ❤❤

MoChi-eper

I was expecting the ramen made from scratch...that would have been a sight to behold! 😂 Looks good!

desireelevesque

Funfact: with ramen it's rabokki and not tteokbokki (ramen+tteokbokki lol). We usually eat this meal with a lot of spring onions - already added to the sauce in a late stage and not only as a topping. The spring onions add extra flavor to the sauce and if you really wanna have a Korean street food taste, also add oyster sauce and dashi (Korean beef broth, it's mostly vegan!). Traditionally it's made with fish cake, but I don't like the taste of it since I'm a child. When I do Tteokbokki at home, I take Chinese cabbage (for a nice texture) or thinly chopped carrot slices instead. Try it out, if you want to and enjoy!

zwiebelhexe