How do you Shake ‘n Bake?

[cheriannswap]

Growing up my dad was a chef and when he would take us on the weekends he often didn't want to cook after long nights in the kitchen. So it was mostly hot dogs and mac and cheese for us. But every once in awhile he'd pull out the shake and bake and some pork chops this video takes me back.

[clipntn]

yo kevo, man, this bring so much nostalgia to being a kid on a weeknight when my mom would make this, man much love and enjoy

[amyh]

“Lemme show you how I Shake-n-Bake”. I was prepared for a VERY different clip. 😉 I frikken love this fella.

[EarthPoweredHippie]

This is a classic, a childhood family favorite. I love this man's cooking. He reminds me of my dad.

[TheSilliestFellaEver]

This has to be the most wholesome cooking channel, i love everything about it

[SirPatriciaStewart]

Nothing like a shake and bake after a wake and bake. What a treat, cheers!

[Kevin_]

I'm so old I lived shake and bake in real time. It was a go to for my mom. Thanks for the memory Kev.

[D-mac]

Shake and bake just has that unique flavor that is SO good.

[Mr.BeastFacts]

Next week:
*How do you wake ‘n bake?*

[dutchdog]

Everything you cook looks amazing. We already knew you were shaking and baking kev!

[banished]

Great videos man, love the positive attitude. Good vibes to you my friend.

[justindo]

Hello, thank you chef. You look great! Best gift for my 🎂

[Ben-ogcz]

Keep up the great work kevo!! What a treat!

[mrsapplez]

I've mot heard that song for ages.

Thank you

[kylevanzandbergen]

I’ve got a matching tshirt! Hot damn, that looks great ☺️

[systemdnb]

I remember when they came out with those shake and bake breading devices. I was like MAN…this is a game changer from being younger. We used to gallon size zip lock bag it!

[vnstrudelhaven]

This and crushed up French onion chicken was the best with a side of Kraft and steamed veggies 👌👌

[vantheman]

Warning long comment : l went with 2 bone chops, hand crushed the Cheez-Its in a bag, added the rest without blending, along with a little McCormick's Montreal steak seasoning, fried them up in a cast iron grill pan with a nice chunk of butter, spoon marinating as they cooked. Their company was with 2 over easy eggs with chopped parsley and cilantro on top, one slice toasted sourdough with butter cut into 2-inch strips, half an avocado-salt-pepper-lemon juice to the side, and to top it off.. one cup of fresh watermelon, pineapple, cantaloupe chunks smacked right down in the middle of the plate.( yes I had to use a big platter plate ) It was so damn beautiful I had to take a picture of it and even do that shit lol.. Yes I ate the whole damn thing down to cleaning the plate with the toast soaking in the pork seasonings, egg yolk and sweet and saltiness of the fruit.
It was amazing, I'm probably going to DIG IN again with the same exact meal this weekend for breakfast kickoff time. 😋✌🏼🏈

[mrslapmanuts]

I blended all the ingredients minus the panko crumbs, then mixed it all together. It came out crispy for me 🤤. Thank you for the recipe! It was a treat.

[dkatheson]

My mom still makes shake and bake every now and then, can't beat it.