Homemade Shake & Bake Mix for Your Pantry PLUS cooking $1 lb Chicken #homemade

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Save money and know what is in your Shake & Bake by making your own mix for your pantry!
Here is the recipe I use-
2 cups of plain bread crumbs
1 1/2 cups of panko bread crumbs
1 Tb salt
1 Tb dried onion
2 tsp black pepper
1 Tb Garlic powder
1 tsp dried parsley
1 Tb paprika
1 tsp oregano
1 tsp Basil
1/2 tsp cayenne pepper (optional)
1/2 tsp thyme
1 Tb cornmeal
Mix together and store in a clean, dry quart mason jar with a lid.

When you use the mix, add one tablespoon of oil per 2/3 cup mix.

If you need canning lids or supplies try Forjars lids. I have a 10% discount code below
ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount

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I'll be making this with gluten a free bread crumbs. I haven't used Shake Bake since the late 70s when I was a young military wife in Germany. Might be time to try it out again. Thanks for your video.

cheryl
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I'll never have to buy store bought coating again! I just made this and I had all the ingredients on hand so now I'm waiting for the chicken to bake. It coated really well, I added sage because I was out of Italian seasoning. Thank you!

pjgumby
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Did you know that when you have a full porterhouse steak that you have the top part is a new York strip and if the bottom has the full round part at the bottom, it is the Fillet Minion. If the bottom is only half then the whole piece of meat will be a T-bone. I worked at foodlion for 8 years in tje meat department and I learned a lot. So just remember that when you buy the porterhouse with a full round at the bottom then you have a very good steak and there is no need to buy the fillet. You will already have it. Some restaurants try to over sell like it is seperate.

agirl
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I can’t wait to make this, we love shake and bake. I use olive oil spray on my meat to help it stick plus spray a little after it’s coated to help the mix brown pretty

tracyg
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Happy Anniversery❤
This recipe was perfect timing. I just baked 2 loaves of bread. So I'll be dehydrating bread crumbs.
I loved shake and bake chicken back in the day. Thank you!

maplehill
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Happy Anniversary, Renee! I love making my own mixes, and I will make this one for certain because I need easy! Thank you! I have really enjoyed the dishes you have shared on Make It March, too!

Brineytoes
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“We make shake n bake, and I helped!” Lol 😂 Happy anniversary to you ❤ Also, nice score on getting chicken for $1 a pound 🙌🏻🙌🏻🙌🏻 Thanks for sharing this.

katiedenessen
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You’ve read my mind. I was looking for this recipe. Thank you

lynntaylor
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Happy Anniversary! 🌹 Thank you for this recipe! We need to know these things

carolbailey
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Happy Anniversary Renee and Jim!
I love homemade Shake & Bake, you can season it so many ways and I think it tastes better than the store bought. I’ve even used stovetop stuffing or bagged stuffing in a pinch. Just put it in my food processor and make it into a breading mix.
Excellent money saving video. Thanks for sharing and have a blessed day!

WillowsGarden
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I’m so glad to have this recipe- thank you! Happy anniversary 😊 I found you through Make It March and feel very lucky to have done so. I liked all your recipes and the enchiladas have already become a family favorite!

ashleighwhitlow
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Renee, I like the way you showed with and without oil. Funny story about the “chicken skin thief, ” haha! I don’t blame him. Looks so good!

BigValleyLiving
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Happy Anniversary to you and your husband! This is a great addition for the pantry, thank you so much Renee❤

lori
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Happy Anniversary to you both! I like all the ingredients you put into this mix. I can envision many uses for it. I like that you not only made the mix but you also showed us one way of using it. Thanks so very much!

patk
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Going out to eat for special occasions are nice but I agree pricey. Happy Anniversary! Thanks for the reminder of Shake and Bake homemade. I think I would adjust the recipe and spread oil on the chicken before placing in the bag to get it to adhere better.

rockyhillshome
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I have been needing this in the pantry. Thank you.

Butlerfamilyfarm
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Happy Anniversary!!!! Thank you much for sharing this shake and bake recipe with us. I decided last night that part of my day would be gathering homemade mixes that I can make and fill my pantry with them. Love your channel. Have a blessed day.

carolynsinyard
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I love making my own mixes, thanks for the recipe. I love shake and bake, can't wait to try it!

traceyvaile
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I made the shake & bake, last night I used it on chicken breast it was so cook. Definitely only making this one & I told my son & his wife I'm going to make a ranch shake & bake that would be delicious as well. Thank you for sharing your video. Definitely recommend this recipe to everyone

sheila
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I'll have to try this, I am so pleased I found your channel during Make It March.

laurahender