Beginner's guide to STOVETOP MAC AND CHEESE

Even in quarantine don't have to rely on the blue box if you want some mac and cheese. Instead, you can combine the pantry ingredients of macaroni, evaporated milk and fridge stable cheddar cheese to perform the fastest method for creamy stovetop mac and cheese, you don't even have to strain pasta.

Sources & Inspiration:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with lavmic
Edited in: Premiere Pro #Cook #WithMe

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[officialnezquick]

When I was really depressed in high school I once didn’t eat for four days and when I did eat again I wanted Mac and cheese so I tried to make the evaporated milk method but I bought condensed milk accidentally it was gluey but I was so hungry it tasted like liquid gold

[esalenchik]

I always add a tsp. Of mustard powder to my stovetop Mac and cheese, along with a little ground black pepper.

[kevinstefan]

Warning: this method doesn't scale up to larger batch sizes. I tried making a double batch, and in order to get the pasta even close to submerged, I had to use a lot more water, and the end result was inedibly runny. Using a relatively small amount of pasta in a large, flat pan is absolutely essential for this method to work.

[abdullahsaad]

I totally agree
Cheddar and Gruyère are the best for mac and cheese
I’d recommend a teaspoon of dijon mustard or even regular mustard

[rexstuff]

Alternatively, to reheat Mac & Cheese (especially KD), simply throw it in a skillet and fry it. The cheese browns and turns delightfully crispy. Done this way, I prefer leftover KD to fresh stuff.

[EchoSigma]

Amazing! Love the 3 ingredient method, you learn something new everyday. I also like panko butter toppings for an interesting texture to the mac n cheese side dish.

[StratosFair]

Just tried the recipe with regular milk + shredded parmesan and it was a great success ! I also added some stir-fried broccoli, frozen peas and ham to make it more nutritious, will definitely do again !

[whrecordings]

Tried this for the first time yesterday, I'm shocked at how easy & tasty this method is. This'll be my go-to now!

[VAWM.]

The egg and milk sauce way remains my favourite since I ate it growing up. Cheers to you for being the first YouTuber I've seen that actually mentions it.

Was looking for a homemade mac'n cheese recipe to cook for my lady and you just saved me brother! Thank you very much, hope you blow up in YT!

[AB-vnwe]

The reheating tip is brilliant! Thank you

[Monchesky]

Dude, this is good. Thank you. I'm abut 5 bites in, eating while writing this.

I have an idea that I want to try with this recipe. Instead of cooking in water, cook the pasta in chicken stock, like a risotto.

[angelfu]

the timing, editing and pace of the video is perfect

[rubydrops]

I made this tonight with sharp cheddar and monteray jack. It was good!

[OverlordMaggie]

Enjoying my first bowl! Great recipe, made it with a bag of milk that was about to go. Not exactly quick but very, very delicious!

[samuelbielefeldt]

How to cook good mac and cheese is why i clicked the video. How I can make it a meal is why I loved the video and how best to reheat it is why I am looking forward to the next video.

[hpvsme]

I substuted the milk/evaporated canned milk for instant powdered milk with some butter, a table spoon of white cheddar powder and Mexican shredded cheese blend, added a bit of salt at the end and it was easily the best Mac and cheese I've had in a long time. Thanks for the video and inspiration!

[SetAside]

I just made this with a Shullsburg smoked Swiss and cheddar and chicken sausage. Best Mac and cheese I've had in my life.

[NickCombs]

I usually toss in vegetable medley (peas, corn, carrots) and top it with hot sauce or horseradish.

Another option is to make an equal batch of chili (or just from a can) and top one with the other (dealer's choice).

[ShortHandedNow]

2 Awesome methods, but I have to give a shoutout to Frankie Celenza and his Passotto v2 method for Mac and Cheese! Still my absolute fav!