Super Speedy Iced Chai Latte

Make a Super Speedy Iced Chai Latte within minutes at home or the office! Just pick out your favorite chai and sweetener and you'll have the perfect treat without sacrificing time -- more time to enjoy every sip!

Here's the recipe to follow along:

Super Speedy Iced Chai - Serves 1

Ingredients:
4 ounces boiling water
1 teaspoon loose leaf chai
Ice
2-4 ounces milk of choice
Optional: sweetener of choice (honey dust, maple dust, sugar, etc.)
Optional: cinnamon stick, ground cinnamon, nutmeg, or clove

Directions:

Steep tea leaves in boiling water for 4-6 minutes, depending on desired strength.

Once tea has steeped, add several ice cubes and stir vigorously until ice melts (preferably using the infuser used to steep the tea – if using infuser tongs – to get the most flavor possible.) If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes.

Add milk and desired sweetener. Stir to combine.

Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve.

*Note: To avoid diluting your tea, use ice cubes made from frozen chai tea.