Kenwood K-Mix Pizza dough recipe

Overnight pizza dough using the @kenwoodworld Kmix

500g 00 flour
325ml water @40c
5g yeast
10g salt

•Add the water to the mixing bowl and then the Yeast
•Allow the yeast to bloom and then add the flour
•Then add the salt
•Mix until a rough dough forms
•Then mix for a further 8 minutes
•Decant into a oiled container and then cover
•place in fridge over night to allow gluten to develop

Part 2 tomorrow

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[xxfocusstxx]

I’ve had my kmix for nearly 4 years and it does everything I want it to do and I’m a infrequent baker. Also in my experience the Kenwood customer service is really quick helpful and useful!

[Edwinschuur]

I have this mixer but the dough keeps creeping up the hook.

Or with will just be slapped around the bowl by the hook. Im using 1 and 2 speed.

What do I do wrong?

[TitoLukason]

Water should be ambient temperature (ca.20degrees), and salt shall be added 10 minutes after yeast.. just a hint

[ludigracic]

You already developed the gluten by mixing the dough. Now you had to make a ball out of dough to trap air inside before putting it in a fridge. I like this mixer because it have a spiral dough hook not the C one which is shit for pizza dough.

[darraghlinehan]

Is the Kmix heavy as mom always put the kenwood chef in the cubards after use until now as it broke after 34 years

[scotty]

The ENTIRE subject of the video is the Kenwood K-Mix ACTUALLY mixing dough - - - - - - yet you fast forwarded through the actual mixing part so we couldn't see how the machine did. W.H.Y.

[dr.xx]

I hate this model, to change a gearbox you need 13 parts

[hudam]

I have kmix .. I don’t recommend it .. don’t buy it

[hudam]

I have kmix .. I don’t recommend it .. don’t buy it