Have you ever tried Coconut Cassava (Kappa)?

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  1. Wild Cookbook
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Have you ever 0:00:50

Have you ever tried Coconut Cassava (Kappa)?

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Комментарии
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Ingredients:

Cassava
Water
Salt

Mustard cream
Shallots
Curry leaves
Green chili
Turmeric powder
Black pepper
Scraped coconut
Salt

WildCookbook
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This great and versatile food, the Cassava, is eaten throughout South America, the Caribbean as well as Africa. I'm so glad to see a recipe highlighting this great, essential food and one of my personal favorites.❤😋

Alfa-Gdog
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Kerala's kappa puzhukku❤ with slight change in recipe.. Love from Kerala💝💝

bewithalways
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As an African this hits close to home I'm definitely trying your recipe!! My goodness!!😍 Thanks for sharing

doctorfeline
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WELL DONE YOUNG MAN, WE EAT THIS IN JAMAICA A LOT ❤🙏🇯🇲🇯🇲🇯🇲

patriciabrown
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Cooking n sound effects...mind blowing..keep cooking..best wishes from karnataka.

LiveLaughLove
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From Kenya, very tasty dish especially with tea in the morning. The string in the centre of the tuber can also be removed...

serahtalu
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Wow!
That's different.
Will try .
Back hone in Africa we use the Milk, Coconut Milk, NOT Grated one.
You are lucky in maybe you got a farm?
All Fresh you eat.
You scrapping Coconut like that reminded me of my childhood.
Our house Keeper would grate and fall asleep, so we rushed while she was having small naps and Steal some of the Grated Coconut.
If she suddenly gets up would try to run after us, but, where, poor lady couldn't catch us!!!
I can say as her funeral procession came from our house when I was like 9/10 years old, I DID Cry for her.
Those were the days!!

sukaynaalyraza
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ಹಾಯ್ ಜಲಜಾ ಅವರೆ, ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, congrats 🎉👏🏻😊 ಎಲ್ಲಾರಿಗೂ. God bless.

hemasworld-kannadaincalifo
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There is some poisonous substance in Kappa so to remove that you must boil the water first then add the chopped kappa and when it starts boiling remove the water . now use fresh water for cooking . love from kerala ❤

nimmikundil
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Yummy 😋🤤 Mouth watering i must try thanks 🙏👍 n God bless

margaretdlima
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In Nigeria we use cassava to make fufu or garrie to eat soup.

Nkechiplace
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In Somalia East Africa, we eat it like this with fresh coconut milk and its delicious. We call it Moxog or mohog. Many African countries eat cassava. ❤❤🇸🇴🇸🇴🇸🇴🇸🇴

Cici_mimi
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It's great to see you promoting local Indian cuisine 😊

subha
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Bhaiii kitni energy hain is bandeme ? 😮 I watch so many cooking vdos but his cooking style is tricky long process and so DIFFERENT!! INCREDIBLE 🤌

sadiasaeed
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Most creative chef I ever seen ❤️❤️❤️ best wishes for u nd ur channel ❤️❤️❤️❤️

Nitasa_
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In Kerala (India), most of these these ingredients harvested from our home garden. Tapioca, coconut, ginger, chilly. Turmeric, curry leaves. Only salt and onion are bought from the shop. So its a very common breakfast and evening snacks.

PriyaDharshini-rmot
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Yes it's delicious and it should be enjoyed with Kerala fish curry.

Box_Tool_Leo
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I try not to be out of cassava. Will definitely try this recipe. As a Jamaican, I love to eat straight from nature's bounty. 🇯🇲 all the way.

grace-fckf
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Good show thanks great information regarding Kappa Casava. Fabulous delicacy looking attractive and healthy too. Blessed Chef with prayers of long life. Take care. Anita

NarayananNair-ch
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