Italian Fixes the Grocery Store

Thank you for all of your love and support! Don't forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio

discount code "pasinis10 or pasini10"

[PapaLynn]

Headline: Italian man arrested in local grocery store.” 😂😂💜

[MaterMultis]

In Los Angeles in the 60s there were Sicilian immigrants who had real Italian sausage and cheeses at the farmer's market. My grandparents were in tears after being in America for 50 years. My favorite story is the cheese hanging over a bowl collecting the oils leaking from the cheese. It was sold for dipping real Italian bread (before brominated and fortified flours).

[KarenWilliams]

LOL, His pose at the end, my job is done here! 🤣

[NODONTDOITEMILYPLEASE]

We Need To Let Alessio Run This Place. Period

[nagmastergeneral]

He's the best! I hope he and Jessi have a long, healthy and happy life...and family. 😉😘🤌

[glenncordova]

Mamma Mia! Thatsa one spicy Italian. 🤣

[tanzanite]

As a Canadian Italian. I support his attempting to educate the masses.

[penniepaige]

Imagine being a member of staff, over worked and underpaid and then you have to remove all those stickers 😂 I'd come looking for you!

[deleresenewbold]

Someone needs to open up a specialty store selling pastas sauces oils and cheese from all over the world real stuff

[lrow]

That look of satisfaction after mission accomplished! 😁

[nickybobby]

This is incredible, I’ve seriously been wanting to do this partly as a prank but partly as a public service announcement because American “Italian” food has seriously corrupted the identity of Italian food in the U.S.

The way Italian food has evolved in the U.S. isn’t entirely bad and deserves to exist in its own right but it’s definitely its own separate cuisine at this point and shouldn’t be called Italian or even really Italian “style” as so many companies market their products since it’s nothing like the “style” Italians prepare food in and is often just a mass produced, highly processed, cheap imitation of Italian food that like most things here in the U.S., prioritizes making as much money off of as cheap of a product as possible and sadly becomes the first or sometimes the only thing many Americans know when they think of “Italian” cuisine.

[ednaatluxton]

Lol all i can think is those labels over the originals is vandalism and the cameras pick him up and have him arrested, banned(trespassed) and pay for every product he tampered with. In canada, any product with a torn label or crunched box is not allowed to be sold. Food banks get some, liquidation stores get some.

[BevJHAR]

My uncle lived in Italy back in the late 60s (in the military). He said if you wanted pizza there it didn't look anything like American pizza.

[carriemilito]

There! His mission is completed. I like the satisfied look on his face at the end. 😅❤

[FireCracker]

Rumor has it there's a picture of Alessio in the break room, where his nick name is "The Italian Labeler".

[Federicosuave]

This guy is as American as wood chip cheese now

[fussyrenovator]

I had to watch about 6 times to read “Wood” on that disgusting stuff in the green carton. 😂

[marydauby]

Pasta sauces are displayed in order by quality. Just like fine wine Raos is on the top shelf.😊

[LunaRayArclight]

Listeeennn, the "American" Johnsonville sausages are great 😂, but I respect making the distinction

[kate_]

These are funny but I do hope you remove these labels after you’re fine filming