5 Things to do with… Potatoes

Looking back through the archives, we have found some great ways to make the humble potato the star of the show.

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[cheesecakelasagna]

What I like about Jamie Oliver is that he shares the show with other people. Makes me feel like I belong and that somehow maybe I can do the dishes great as well.

[richardpowell]

"BOIL EM, MASH EM, STICK EM IN A STEW!!!"

[BondedAlmond]

I think you placed the wrong links in the description :O
Put them all in this comment for anyone who wants the full recipe!

[elizavetasalimullina]

Amazing! See these guys cooking is like watching an interesting show. It is so exciting!

[rickyaritro]

i just love jamie oliver recipes !! ... they are soo easy and simple

[everythingrandom]

Awesome recipes Jamie, definitely going to try all of those recipes

[susanpalmer]

Amazing, I really enjoyed your video, great job .thx Jamie

[JadeStrawberry]

Hi Jamie, great recipes. Who doesn't love potatoes? Your two little helpers are beautiful.

[michellefigueira]

This looks Absolutely Delicious Jamie. Thankyou♥

[TuntuniRannaGhor]

*Delicious, * nice and yummy potato *recipes*

[betsiclaretlacruz]

Eres un genio Jamie, me encantaron todas las formas de cocinar las papas. Abrazos

[justmadeit]

I love potatoes. I made some delicious potato slices last night, lightly fried, with garlic and herbs.

[justinh.]

Hey Jamie,
I have got a cool burger recipe you gotta try out.
First of all you make a pesto. Ingredients for the pesto:
- 2 garlic pieces
- some cashew nuts
- a nice touch of olive oil
- a good amount of basil
- a bit of salt and pepper
- parmesan cheese
Mix all together in a mortar and form a nice paste out of all of the ingredients. You can roast the cashew nuts before and also use other nuts instead (e.g. pine nuts), just try which ones you like most... ^^
Get some good burger buns and roast them in a pan to get them crispy so they are not spongy.
After that you put the pesto on top of each bun.
Now you just have to get some patties and grill them or roast them (whatever you prefer) and put some fresh tomato on top of them as well as some mozzarella. Let the mozzarella melt on the patty. Before putting the patty in between the two buns you have to get some nice rucola and put it on the bottom bun.
Your Caprese-Burger is ready to be eaten.
I‘ve got this recipe from a german YouTuber called “BBQ aus Rheinhessen“, so all credits go to him.
I am really looking forward to seeing you and Gennaro making this burger.
Greetings from Germany
Love you Jamie ❤️🇩🇪😁

[Madi_Ernar]

Thank you! I was one of those who asked about potatoes.
Love you man

[drugaia_kuhnya_zdorov]

Привет! Классная подборка рецептов, спасибо! У нас сегодня тоже крошка-картошка!

[rabingurung]

1 of the most versatile veg...U can do anything with potato and it’ll never go wrong...Long Live Potato!!!

[dianacooper]

Thanks Jamie, going to make some with rosemary now since I have a large bush of it growing outside. I will use coconut oil as it heats up hotter without turning turning toxic.

[xoradiantloveox]

Thank you for this international mashup!

[khitamkadhim]

Thank you very much and it is good idea for Potato 🥔 👍🏻🌸

[thomas]

My favourite recipe of yours is your bread recipe. I do it very often!