Brown Gravy 🐂

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INGREDIENTS
• 5 tbsp Butter
• 5 tbsp Flour
• 2 Cans of Beef Broth (about 3 cups)
• Black Pepper
• Chicken Bouillon/Salt

HOW TO
• Medium-low heat. Melt the butter in a pan.
• Once melted, add the flour & combine.
• Once incorporated, pour & whisk in the beef broth simultaneously.
• Whisk constantly until smooth, it should take 5-10 mins.
• Once smooth, season to taste with black pepper & chicken bouillon/salt.
• Enjoy!!!
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Комментарии
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You were not lying that gravy was on point came out exactly the way you said . thank you

crystalsullivan
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No matter what I add I can't make gravy that tastes as good as restaurants. There's this super thick gravy from a place I went to, and I've been addicted to it ever since. If only I could make it at home

AlwaysEquals
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This was great. Simply explained and to the point. Good gravy too 😊

TamBella
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Thanks for sharing. I really needed this. 😊

stephanieb.
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This is the exact way to do it. Well done. Perfect respect.

markmckinney
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Thank you my mom needed to know for a recipie

the_mandalorian
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I needed this recipe because I’m making smothered chicken thighs

munchieswithgenny
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Oh, I'm gonna make this tonight with beef tips & gravy!!

jessicaaguilar
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You done woke up my homemade gravy game this year. Appreciate ya!

brittbritt
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Nice gravy, have you tried WONDRA flour for making the gravy you made in this video?

stevenlawrence
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for some reason I added boursin cheese in this gravy, wow it was really good

maureencarroll
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Thank you! Can't wait to try this ^^

CoffeeandCrochet
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Add heavy cream to this to make it taste like s restaurant and more butter

hamselv
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Is that how you literally make it or what I didn't see put the gravy in I needed this for my chops & meats.pork chops and mashed potatoes dinner it's on now thanks. but I didn't see him add any gravy is that how you make it from scratch.

djshawn
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How much oz the the broth did you use?

YAD
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That older lady was really diggin you Poudii

VEAWAY
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if i don’t have beef broth does water work too?

blackairforceschannel
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The best gravy is the oxo beef gravy granules.

twintek
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You didn't use enough butter in the roux, and didn't brown it long enough

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