WINE YEAST | WILD YEAST | WINE STARTER

It's a organic and natural Wine Yeast cultivation process that anyone can do it and can make own fruit wine at home.

[baksu]

I tried and it works very well. I cannot believe how perfect it works... thank you so much 🤗 you are great

[dyezbemol]

This might seem mad to you, but I ended up with tears in my eyes watching this. In my country, home alcohol brewing was outlawed in colonial times so that sugar-cane land owners could make commercial rum. They outlawed ganja too back then. But the art and culture of home winemaking was repressed. Only illegal dealers would make it. And people still bought illegally made alcohol for weddings and special occasions. But this very intricate, cultured and experienced way you make wines makes me feel the generational loss. I am very grateful to you for introducing me to this Mataji. And perhaps will help you be patient for our ignorant questions to you. Thank you so much.

[antoipepper]

I tried this and I can't believe how well it worked! I've got really active yeast! I'm about to try using it to make some pineapple wine.

Thank you so much for sharing.

[tudofett]

I like the simplicity of this method. Also the music!

[koslaw]

I used to make wine and prison and it's fun actually learning the safe correct way of making this hahaha thank you

[dyezbemol]

It took a few more days to become yeasty even though it is summer here. We have imported grapes here, and though it did have seeds in them, I am not sure about the additives in them. But once it started, it became bubbly fast. My first pineapple fermentation is bubbling like it should. I am so, so grateful to you Mataji.

[tabbysagthallo]

Can i also dry the yeast for even longer live time because bought ones are dry and hold very long. And this is a great video.

[sizzlinghomeflavors]

Informative video👌 thanks for sharing 👍👍

[AbrahamNimely]

Is it the processed orange juice from the factory or the natural orange juice from the orange itself ? Please tell me which orange juice should I use.

[geeljireoomaar]

thank you very much for this video and others. I watched it with great delight. I am an amateur brewer. it is a hobby and I am planning to perfect, as I am approaching retirement.
thank you. I hope you will keep posting great videos.

[lisasunray]

I'm new to wine making and trying to learn as much as possible before starting my first batch of Satsuma wine.
Just wondering why not use the yeast pulp together with the liquid in First fermentation fruit wine?

[hamad]

Thanks for the Video .. can it make high alcoholic wine using this home made yeast?

[SF-mmcx]

How do you know that the yeast is developing. I made this and stirred it 6 hours later but there are no bubbles etc. Does this mean that it is not working? When do bubbles appear?

[geeljireoomaar]

As I read the comments which are all quite flattering, I noticed you answered many questions. I decided to ask you a question and I hope you will spare the time to answer it.
I am planning to ferment Cassava to produce ethanol. Will this yeast work?
Thank you

[dubjohnston]

awesome vid. no fancy schmancy methods. time honoured methods. this is is real food.

[sikimiki]

Thanks for the information
Can I use this yeast for sugar fermentation or only for juice
And how long to ferment a juice to drink

[Omidrezà]

Hello, to add this yeast to the grape juice, must the yeast fermentation be finished, or should we add it to the grape juice on the second day when the yeast has bubbled?

[reshairo]

Hi thanx for the video, its very simple, i like simple stuff. Im from asia in my country we dont have good grapes & the one available imported with washed so is there any alternative tropical fruit to grapes ? & can i use green lemon instead of orange ?
Once again thanx for the video with nice music 🥂

[sinojsinojkuttan]

How much homemade yeast adding in grape juice (Per kg )

[alinasserdine]

can I add this wild yeast to grape juice directly and start the second fermentation without adding any other kind of yeast
i mean I will add one cup of this wild to 20 liters of fresh juice and add sugar then mix and install the air lock and start fermentation for 2 to 3 weeks