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Potato and Vegan Chorizo Tacos
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We hung out with our neighbor Chef David Garcia who shows us how to make a lovely meal of potato and vegan chorizo tacos!
Follow along with the recipe below!
- 1lb of CHE 19 Taco Carnitas- Chorizo Tofu.
- 1lb of Fresh Yukon Gold Potatoes.
- 2 tbsp of Kosher Salt.
- 1 tbsp of White Vinegar.
- 1/4 cup of Olive Oil.
- 16 ea. of CHE 19 Taco Cantina- Hand Pressed Flour Tortilla.
- 1lb of Fresh 1/2' Medium Diced Onions.
- 1 cup of Fresh Chopped Cilantro.
Follow along with the recipe below!
- 1lb of CHE 19 Taco Carnitas- Chorizo Tofu.
- 1lb of Fresh Yukon Gold Potatoes.
- 2 tbsp of Kosher Salt.
- 1 tbsp of White Vinegar.
- 1/4 cup of Olive Oil.
- 16 ea. of CHE 19 Taco Cantina- Hand Pressed Flour Tortilla.
- 1lb of Fresh 1/2' Medium Diced Onions.
- 1 cup of Fresh Chopped Cilantro.
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