Easy Vegan Chorizo Taco Recipe | Flavor Maker Series | McCormick

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Learn how to make this easy chorizo taco recipe using chickpeas instead of spicy pork for a vegan-friendly meal.

This chorizo taco is a great meat-free alternative to include in your weekly meal prep. Substitute the taco tortillas with rice to make a bowl or use a large tortilla to make a burrito. Watch along as Rachel cooks up delicious vegan chorizo tacos even meat lovers will devour. With a total prep and cook time of 25 minutes, you can serve these vegan street tacos for a quick lunch or dinner meal. Add whatever toppings you like and of course, some salsa to give it a little kick.

TIMESTAMP
00:00 – How to make chorizo tacos
00:31 – What is chorizo?
00:48 – How to make vegan chorizo mixture
01:42 – How to cook onions and mushrooms
02:35 – What is the difference between vegan and vegetarian?
03:14 – How to cook tortillas
03:26 – How to plate vegan chorizo tacos

📄 INGREDIENTS
• 2 cans (15 1/2 ounces each) chickpeas, drained and rinsed
• 1/2 cup canned diced tomatoes 🍅
• 2 tablespoons cider vinegar
• 2 teaspoons soy sauce
• 4 tablespoons oil, divided
• 1 cup finely chopped onion
• 1 cup finely chopped white mushrooms 🍄
• 1/2 cup water
• 8 vegan tortillas

⏲ 10min Prep Time
⏲ 15min Cook Time
👩‍🍳 8 Servings

Find the full Vegan Chorizo Taco recipe and steps:

Try our other taco recipe favorites:

Music Credits
Song Name: All About It - Instrumental
Artist Name: Jamie Lono
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She is my favorite chef on this channel she made me subscribe

aartnerd
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I fallowed the recipe step by step as per instructions and results were excellent and tasty too. Thank you.

billgreen
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She totally got me to subscribe to this channel!! 👏🏼👍🏼 Awesome recipe!!

andreafujita
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Love it. More veggy please. Sound effects so great. Very good video.

donjohnson
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Looks so yummy🤤🤤🤤 I need to try this!!

cage
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That sounds good! I’m a veggie and I love McCormick’s taco seasoning. I make veggie tacos all the time. Yum! Thanks for a new version.

memphissong
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Everything was fine until mushrooms (allergic to that fungus)

nena
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I made it like that but I used real tomatoes not can. In the skillet it turn into dough and never got that cooked color and never crispy. I added more oil, I cooked it for 20 minutes and was a disaster. I don't hit like if I haven't tried it.
Very disappointed. I couldn't eat it because it almost made me puke. And I was starving :/
So I had to make me some eggs

FarahPiper
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Sinceramente eso no es un taco vegano, me incomoda de sobremanera que desvirtuen la comida mexicana, patrimonio cultural de la humanidad, quieren pasar una receta de tacos veganos al público de habla inglesa? pasen a un mexicano que hable inglés y es todo! nunca será lo mismo una persona de habla inglesa preparando tacos o un mexicano preparando comida extranjera! cada quien conoce sazón y sabor!

alexgarh
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or you can y’know, buy Soy Chorizo which is vegan

pudding
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I’m distracted by Rachel’s beauty, my bad.

mikes