Maintaining Batch Labels for Winemaking

In this video, we talk about the importance of logging your actions on each batch of wine, and how we do that on labels that we attach to the fermenting jar.

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[cecilpresgraves]

Good insights that could really prevent one from losing a great recipe.

[beachreaper]

Thanks for the idea, have watched your video's and will be waiting for the next ones. I have made some one gal batches and they are to young or not very good. I have subed and will see what I am doing wrong. Carl

[RayLittler-xx]

Record keeping is a must. and your handwriting is fine, I could read it no problem. I do something similar but use an excel sheet rather than paper. That gives me that opportunity to automate my gravity readings to get my ABV especially if it's a step feed.