Anova Culinary Sous Vide Precision Cooker Pro Review

Anova Culinary Sous Vide Precision Cooker Pro Review

Anova is passionate about kitchen perfection, and we want to assist everyone, regardless of skill level, cook like a pro in their own kitchen. The Anova precision cooker Pro is the most substantial sous vide circulator in our series, powerful and sturdy enough to satisfy the demands of a restaurant kitchen while remaining compact enough for the home chef. The Anova Pro is made of stainless steel and is drop tested and IPX-7 rated, so you can drop it on the floor or submerge it in water and keep cooking. Perfect for the dedicated home chef or business use.

What makes this product a smarter choice?

Number 1. Never worry about overcooking or undercooking your meals again. No matter what's on your menu, the Anova precision cooker sous vide (pronounced "sue-veed") circulates water at the exact temperature required for flawlessly cooked dishes. Thousands of free recipes are available through the Anova app, and you can keep track of your cook from anywhere using your smartphone.

Number 2. What to cook: almost any item can be sous vide cooked to the perfect amount of doneness. Sous vide circulation is perfect for chicken, fish, veggies, eggs, meat, lamb, pork, and more. The ability to seal in flavour and moisture during the cooking process results in texture and flavour that is unrivalled.

Number 3. Our most powerful sous vide: powerful and durable enough for a restaurant kitchen, but small enough for the home cook The Anova Precision Cooker Pro is the most powerful sous vide circulator we have. When used in a closed container, the Pro can heat up to 100L of water and run for a minimum of 10,000 hours without shutting down. The Anova Pro is made of stainless steel and is drop tested and IPX-7 rated, so you can drop it on the floor or submerge it in water and keep cooking.

Number 4. Simple to use: simply connect the precision cooker to your pot or container, fill with water, place your food in a sealed bag, and cook manually using the built-in controls or the Anova app.

Number 5. BUILT FOR SOUS VIDE PURPOSE: The Anova Precision Cooker Container was created with sous vide in mind, with a curved body form that supports greater water circulation, a silicon sealed top, an integrated wire rack, and an elevated base. You can relax knowing you're cooking with the best.

Number 6. USE WITH ANY SOUS VIDE: The Anova Precision Cooking Container's flexible silicone lid collar enables for the use of practically any "wand" style sous vide circulator.

Number 7. ADD A LID TO IT: With a silicon-sealed cover and food-grade polycarbonate construction, no steam escapes your cook while preserving optimum heat retention. This implies almost little water evaporation and, more importantly, exact temperatures during your sous vide cook.

Number 8. EASY TO USE: Fill your Anova Precision Cooker Container with water, connect your sous vide circulator to the container, and place or clip your sealed bag of food beneath the integrated wire rack.

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