Homemade Frozen Fudge Bars - Everyday Food with Sarah Carey

Reward yourself at the end of a long summer day with one of my easy-to-make hard-to-forget fudge pops. Nostalgia never tasted so good!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Homemade Frozen Fudge Bars - Everyday Food with Sarah Carey

[helpfulnatural]

I made a non-dairy version of these last night. I replaced the heavy cream with 1 can of full fat coconut milk and replaced the whole milk with almond milk. I also used 1 T. arrowroot powder to thicken the mixture. After the pudding mixture finished cooking, I added 1/2 cup chocolate chips and stirred them in until melted. My fudgesicles have the creamiest texture ever! My husband, who is not fond of coconut could not tell that they were non-dairy and could not detect the coconut. It's funny that this video just appeared yesterday as I had just purchased a set of popsicle molds earlier in the day. Great timing!!

[suzannehedderly]

Finally! A no-nonsense regular ol' fudgecicle recipe! Thank you!

[ThisWithThem]

They look so delicious! Now the suns come out here in England I'll have to give them a go.

[Winsome-ni]

Thank you for sharing your treasured memories and your recipe!❤😊

[doloresboston]

Hi Sarah,
Thank you for responding. I will give your suggestion a try. And thanks again.

[adrianaalessandramirandacr]

You are a favourite Chef of mine, Sarah. Everytime I watched you, I feel so happy. 😘😍💖❤

[hammertime]

these turned out better than i had hoped! thanks, Sarah!

[Bisous.laurence]

I make these so often, they are just delicious! What I do is replace the heavy cream by just milk.
Tasts just as good! Thank you so much for this wonderfull recipe!

[emilyzhang]

Today, I just bought some popsicle molds and then you came up with this recipe! Such good timing! Thanks for the recipes, fighting!

[loghe]

I make a chocolate custard using egg yolks instead of cornstarch. Cook until it covers the back of the spoon, cool slightly, then pour into molds. I promise a real custard will make an even more spectacular fudgsicle.

[floridagalever]

I can't wait to make these.  Thanks so much for this awesome recipe.  So excited!! my husband loves fudge bars and I can't wait to surprise him with these.

[melissastevens]

Mmm, a winner for summer, for sure! My kids are going to love this (I will, too!)!

[vidushijhawar]

I tried them !! They turned out amazing!!!
Thank u so much for such a cool recipe 😇

[eeeligoldfarb]

when summer arrives here in argentina i will do this!!! so delicious, thanks

[autsompeterson]

Thanks, just what I was looking for in Fudge Pops. Thanks!

[nishani]

Delish...Can do Neapolitan style by laying down by laying down plain, then chocolate, then strawberry into the molds. I think I shall try this :)

[minisec]

I’m eating one while watching this lol my personal favorite

[phillipsmom]

making some coconut ones, like the ice cream truck used to have.

[beebo]

You just earned a new subsciber! youre great!

[maychekue]

I am wondering if you can substitute the whole milk and heavy cream for lactose intolerant folks. Any suggestions?