How to make Fudge Popsicles Fudgesicles - Easy Homemade Fudge Pops Recipe

In this episode of In the Kitchen with Matt I will show you how to make Fudgesicles or Fudge Pops. These fudge popsicles are really easy to make with very few ingredients, and in my opinion they taste better then the ones at the store. If I can make these, you can make them, go out there and make your own. Let's get started!

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Ingredients/Tools:

2 1/2 cups of milk (600 ml)
1/2 cup of white granulated sugar (100 g)
2 Tbsp of cornstarch (16 g)
2 Tbsp of cocoa powder (14.5 g)
1 tsp of vanilla extract (5 ml)
1 Tbsp of butter (14 g)

Saucepan
Whisk
Spoon
Freezer

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Transcript:

Hello and welcome back to In the Kitchen with Matt I am your host Matt Taylor. This next Popsicle related video, I am going to show you how to make fudgesicles or fudge pops. They are really easy to do, very few ingredients, if I can do it, you can do it, let’s get started. First we need some kind of a Popsicle mold, I really like these ones, I will put a link down below, where you can get them, they are pretty cheap, but you can use any mold, they don’t have to be these ones specifically. Now we start with 2 and one half cups of milk, put it in a nice little pot here. And then we add 1 half cup of sugar, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of cornstarch, go ahead and just give it a whisk. Now it is not going to mix very well yet in with the milk, so let’s go ahead and take this over to the heat. So we have this on medium heat, and we are going to just keep stirring this on medium heat until it thickens up nicely for us, you don’t have to constantly stir, you can, let it heat up, set it down for a little bit, a few seconds, 20 30 seconds, and then come back in here and start stirring, and you will notice that the little clumps of cocoa powder, will eventually kind of just get right into, like melt into the, uh mixture, so don’t worry about those, if you have some bigger clumps you can just move your whisk really fast like this, and it will break up those clumps, eventually you are going to start to see these little bubbles, which is really nice, keep stirring, and then pretty soon it is going to start to get pretty thick, which is going to be awesome, it already is fairly thick right now, all right our fudge here has gotten nice and thick, it took about 15 minutes to get to this point, now what we are going to do is we are going to turn off the heat and let’s take this off the heat. And then we are going to go ahead and add one tsp. of vanilla extract, and one tablespoon of unsalted butter. Go ahead and mix that all together so the butter melts, all right, awesome. All right now what we want to do is, is we want to just fill up our molds here; we just take the tops off. And then you are going to stir this periodically. And then I just take this little ladle here, you could use a funnel or something like that if you want, and we are just going to go ahead and take some of our chocolate and we will fill up the mold. And then I usually leave about a quarter inch at the top, then go ahead and put the lid on, like that. And now just fill up the rest of them. And then go ahead and put these in the freezer and let them freeze completely about 4 hours, over night is probably better. Okay, once our fudgesicles have frozen we will go ahead and take it, and run some water warm water, around the edges, about 10 15 seconds is all we need to loosen it from the mold, we will go ahead and just grab it and pull it out, look at that, awesome little fudgesicle. And that is how you make fudgesicles, really easy to do, very few ingredients, go out there and make your own. I am Matt Taylor, this has been another episode of In the Kitchen with Matt, thank you for joining me, as always if you have any questions or comments put them down below and I will get back to you as soon as I can, thumbs up, down in the corner push it, don’t forget to subscribe to my channel and check out my other videos.

[sav]

who else watches these just bc they are craving the food ik i am

[steveandrushko]

My wife and I made 6 of these with your recipe they were absolutely outstanding ! There is not one thing I would change in this recipe I am actually going to make 18 more in a few minutes I bought the same molds they work great.

[WannodsPlace]

Hi mat followed your ingredients and d8rections to the T, right down to the molds except 8 ch8se g4een but that pink is so pretty as well i might have to get them hehehe.
Anyway they were the BEST fudgicles i ever had.
So good in fact i literally just made them again so i have to wait to have one or 6 hahaha.
Thanks so much for the great video

[suryad]

Very yummy...tried...turned out very well...my family loved it...thank you so much

[bburkhart]

Hey Matt, Have you ever tried using a sugar replacement like Stevia or Monk Fruit?Just Curious.

[dontreadmyname]

Hey Matt ! Can I use erythritol instead of sugar ? Also coconut oil instead of butter ? Thanks !

[hamsadel]

waaah so nice!! in summer
and it will be really great if you did "mamma roti buns" I dunno I think you know it hahahah

[LacyDawnS]

Hi! Question, do you have to let the mixture cool before pouring into the molds?

[weirdcreaturecostumes]

My little brother and i just made these with 2% milk and 100% dutch cocoa powder. We think they came out very nicely. Its a bit crystally, like water crystals, but i think its because we used 2% milk and not whole milk.

I give this a 9/10 recipe

Because its easy to follow and it is simple enough for my 10 year ood little brother to basically make them on his own with my supervision.

[billsimonsen]

Hi Matt! I just watched your fudgesicle video and went looking for the link to the molds you referenced but didn't find it. Would you share that link with me? Thanks in advance.

[trisananthypadmaseelan]

Can you use Dutch prossesed coca powder?

[AV-wyfp]

wonder if using almond milk will change the consistency and not be creamy

[WannodsPlace]

Sorry for the spelling errors, im legally blind abd 8 have memory problem and s9 i often forget to check for errors before hitting send. I know i can use the mic but i still like typing my words while I still can.

[shubhanshisingh]

Mine is taking lot of time to freeze..its 4 hours..but not yet ready... what to do, ????

[holyexperience]

Peace be with you! Bless your very spirit for the video! I was wondering, where do you get your little ladle at? I use to have one from Walmart's, but do not have it anymore for 3 years after I moved out of my ex-domestic partner and Walmart's no longer carries it.

[AlishaPeisha]

I was wondering if you can substitute the corn starch with flour?

[LBMoody]

I am addicted to fudgsicles (sp?) but it's so hard to get them delivered when I want them (which is every day lol) I just ordered some popsicle molds and I can't wait to try look so good and easy to Thank

[marywheaton]

Thank you so much for this recipe, now i can make my own fudgesicles, can't always find them in my grocery store.👍

[aliAlyacoub]

Sounds easy, i am going to try it today!

[baileyslulu]

Hi Matt! Thanks so much for making these fudge popsicles! I am so excited to try them tomorrow! My mom and sister made it together, and I think we are going to love it! I am making it right now, and it looks so good already! Thanks again!