Mexican Shell Soup (Sopa de Conchitas) VEGAN, QUICK HACK VERSION

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My super easy hack for super delicious Mexican shell soup!

It’s a staple in Mexican families’ kitchens around the globe, and it comes together in less than half an hour.

Perfect for dreary, rainy days. Great for sick days. Amazing for days you’re not feeling your best and need something quick and hearty and delicious. But it’s also fantastic for any day of the week when you just want some darn good soup!!

Ingredients are:
8oz dry shell pasta
2-3 tbsp vegetable oil
24oz garlicky pasta sauce
14oz diced tomatoes
8c broth
2-3 tbsp dehydrated diced onion
Salt and pepper to taste
Garnish with cilantro, onion, salsa, and/or mayo for a creamy soup!
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This soup is DELICIOUS! My son-in-law requested it AGAIN! Super easy to make and we have leftovers. (There are 3 of us). I do add spinach to give it a little vegetable. But OMG! Must Try!

sherriepierce
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I just found your channel today. I love your recipes and you are a great teacher! I love how you explain things!!

jennifermorillo
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Great easy to follow video, thank you for sharing

raychell
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I made this today (using gf shells) and it is DELICIOUS!
I’ll definitely be making it again. Thank you 🙏🏻

shelbywoo
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Sour cream or plain Greek yogurt would be better for you 😊. Looks delicious 😊

michaelad
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Looks so good! I'm going to try to make this this weekend when I have friends over :)

viviannguyen
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This is so simple to make and it is DELICIOUS! Thank you for sharing! It's definitely a keeper!! 🤗

cjw
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This soup is sooo easy but so addictive & delicious! You have to try it!

vib
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PLEASE, get another pot. Yours is ruined. You’re eating all that coating that’s scratched. 😢

michaelad