The Authentic Spanish Tortilla de Patatas Potato Omelette

EPISODE #254 - The Authentic Spanish Tortilla de Patatas Potato Omelette

FULL RECIPE HERE:

Get some Apollo Olive Oil here:

Pan I used to make this Tortilla de Patatas:

-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MICROPHONE I USE:

CAMERA I USE:

MY PAELLA PAN:

SPANISH ROUND RICE:

MY FAVORITE SAFFRON:

MY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:

MY SWISS DIAMOND 2.2 QT SAUCE PAN:

MY SWISS DIAMOND 10 PIECE KNIFE SET

JOHN BOOS WOOD CUTTING BOARD:

MY FOOD PROCESSOR:

MY MORTAR & PESTLE:

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

--------------------------------------------------------------------------------------------------------

[MR-prtp]

I have such great memories of living in Spain. The Spanish Tortilla, Gazpacho and Paella are my favorite dishes, my best memories of Spain.(y churros) Yo era estudiante a la Universidad de Valencia and vivi en la calle -Joaquin de Costa. I almost married someone while there but Franco was dictator and because I was not Roman Catholic, we could not marry. Wish I had stayed in Spain.. Cesar now lives in the Canary Islands and I visited several times. 
Love Spanish people, the culture, the language. Mochas Gracias!

[AF-keby]

Simple. Very nice! I have started sending some of your videos to a friend who eats prepackaged foods, and pasta, in the hope he will find the desire to cook for himself in your simple food with clear instructions.

[sallyr.]

I just made your recipe with onion although my pan was too big. It is so hard to find a 10" pan. I learned the trick to cook on a low heat and it came out almost perfect. I need more practice. Delicious. LOVE your channel!

[robertabennaim]

Thanks for sharing. Your version is a lot healthier than the one I saw not so long ago. He deep fried the potatoes in olive oil I will try your version soon.

[thegourmetgambit]

A great classic, beautifully mastered, you can't go wrong watching this video!

[TJN]

Great video! I been making Tortilla Espanola for about 30 years for my Spanish wife here in the USA. Fun to make and of course eating them as well with a nice glass of Rioja wine. One thing, ...I do coat the flipping plate with a layer of olive oil which helps slide the tortilla back into the pan on the first flip.

[pattiel]

Love making this dish. I got the hang of the flip. Just make sure I move stuff out of the way so I have room. Deliciouso! Everyone tells me how good it smells. Gracias por las instrucciones!

[RivetGardener]

Tortilla de patatas was one of my favorites as a kid living in Spain~ and you are correct, it was a great breakfast, lunch or supper too. Made with olive oil, it was, and is, a feast! What a beautiful mound of patatas you have there sizzling .... excellent tortilla, Albert! Picture perfect. One large wedge please with a side of cold, braised bacalhao. Deliciousness from my youth, brother!

[marymijal]

I’ve been buying mine at Trader Joe’s but will be cooking my own now! I like eating this with Spanish Salsa Verde - the garlic, parsley and olive oil sauce. Would love a video on making Spanish sauces!

[KinnarisKitchen]

Thanks for sharing Spain's authentic recipe. Keep in touch.

[jeffzucker]

Every time I return to Spain, a pincho de tortilla is always my first go-to food. That, with a hunk of great Spanish bread, and I know that I'm "home". Great plate flipping, by the way. I usually do mine over the sink, just in case.

[janeintorbaydevon]

Thank you for another beautiful recipe.  Cannot wait for Monday or Friday for another recipe, so am always excited and pleased when you pop one in midweek.

[RussiastaniKitchen]

This looks perfect and with only 5 ingredients used - GENIUS.

[dianemcquay]

Gorgeous, simple, and delicious, thank you for sharing your recipe 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

[CruiZ-ft]

I put parsley and garlic with eggs it's my childhood dish i always enjoyed this dish

[Dominiqueske]

This looks great ! When I make this (also learned it from a Spanish colleague), I cut the potatoes in small cubes and fry them in hot oil, like french fries. It takes less time than to bake them I think. I always fry some onions too and put everything into the egg mixture and then bake it like you do ! Long time since I've made this ! Must do it real soon, cause I love it !!

[gracejeffers]

I stumbled across you tonight. I'm on my fourth video. You are a We can't wait to make your dishes tomorrow. Thank you! Keep up the great

[FoodLakerecipes]

Scrumptious Spanish tortilla mouth watering recipe well prepared good cooking nice done absolutely excellent like 25

[bymaj]

I love spanish tortilla this looks so delicious with all these fresh ingredients and olive oil 😍 Amazing 👍👍

[maem]

⬜⏹◾👍👍◾⏹⬜
" Thanks, Albert, for sharing this recipe with your viewers; Spain On A Fork is a quality channel ! "