Traditional Spanish omelette with ONLY 3 ingredients! 🇪🇸 Cheap, fast and incredibly DELICIOUS! 😋

Traditional Spanish omelette with ONLY 3 ingredients! 🇪🇸 Cheap, fast and incredibly DELICIOUS! 😋

✅ Ingredients
Sunflower oil
2 Onions
Salt
5 Potatoes
4 eggs
Pepper

📁 Chapters
00:00 Put 4 tablespoons of sunflower oil in a pan
00:05 Cut 2 Onions
00:10 Hello my dears and welcome to a new recipe!
00:17 Today I will share with you a delicious potato omelette recipe
00:22 Add the onion to the pan
00:26 A little salt
00:31 Fry for 2-3 minutes on low heat
00:37 Write me a comment from which country are you viewing the recipe?
00:46 5 Potatoes cut into thin slices
01:05 Add the potatoes to the pan
01:10 And fry for 10 minutes on low heat
01:17 If you've made it this far, keep watching so you don't miss important details!
01:29 4 Eggs
01:49 Pepper
01:56 Salt
02:01 Mix as needed
02:16 I wish you to have a productive day!
02:29 Add 3-4 tablespoons of sunflower oil
02:46 Pour eggs over potatoes
03:02 Cover with a lid and fry for 5-6 minutes on low heat or until browned
03:15 The most delicious BREAKFAST I've ever eaten 😋 Quick potato omelette recipe
03:28 Turn the omelet on the other side and leave to fry for another 4 minutes
04:01 Look how good it looks and how delicious our omelette with potatoes is
04:14 Write me in a comment how this recipe turned out for you?
04:30 Thank you for viewing our recipe!
04:38 Good appetite!

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[jojo_deliciousrecipes]

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[nancyharman]

An international student from Spain served this when I was in college. I've made it any number of times (using yellow onions and olive oil). Of course, being American, I decided to add grated cheese as a topping after I flipped the omelet to cook the other side. When the cheese has melted, the omelet is done!

[Milan_]

Оказывается, я всю жизнь ел традиционный испанский омлет и даже не подозревал об этом))) Картошка с яйцом)) Привет с Крайнего Севера России!

[georgea.]

As an American of Spanish heritage, my soul ripped in half when she added that sunflower oil. Always use olive oil and drain the potatoes and onions after you fry them, add it to the beaten eggs, then go back and fry the whole thing together in the same pan At medium low heat. .

[igorduachenko]

Примерно так же готовили это блюдо в моей семье в 70-х годах прошлого столетия!:)Жарили картофель с луком и вбивали сырые яйца, прямо в жарящийся картофель, не взбивая! Было очень вкусно, особенно с солёными помидорами из бочки:)

[richardwallinger]

I am 78 year old retired mechanic and I want to have a go at this simple, delicious recipe.

[deeengstrom]

Our Spanish exchange student made this for us back in 1987. All these later I still make it, exactly as you showed. We love it and often have it as a Sunday night dinner. We couldn't remember the name and always call it Pilar's egg and potatoes. We are from Iowa in the United States.

[uncleandyv]

Одно из моих любимых блюд. Только я его называю не "омлетом", а "жареной картошкой с яйцами". :)

[rasmuswittsell]

This is how I make omelett too, though I usually use the yellow onion. It's called farmer's omelett and its origins is probably French or Spanish. It can be elaborated by adding sliced tomato, sardines/macarell/tuna, olives, chopped peppers, capris or whatever you like as topping, but the basic always remains eggs, onions and potato. Oh, and I usually fry the diced potatoes first, to get them crispy. I'm from Sweden and I have made this recipe for 40 years.

[serg]

Так это блюдо из детства! Классика! Обожаю! Только тогда его называли "жареная картошка с яйцами", не знал что это испанский омлет.))

[nickbull]

Много раз такое готовил! Первый раз слышу что это испанский омлет 😊
Я сам придумал😉

[ВальдемарЛева]

Обожаю это блюдо! Часто готовил его себе в школьные годы чудесные даже не подозревая, что это традиционный испанский омлет.

[MariaWerner-sfef]

Red onion is not used in Tortilla de Patatas - it should be the regular yellow kind. Also, the potatoes should not be browned, just cooked through. This omelette needs at least two more eggs, and should not be so dry, brown and thin. Greetings from Sevilla.

[johnt]

This is Italian also. We use olive oil. For my family this is our traditional Lenten Friday dinner. Delicious!!

[lifetimemotivation]

Never tried omlette with potatoes. Looks great. Its simple and easy to cook. Love it. Watching from Kerala, India

[wanderleyapparecidovieira]

The potatoes seems to be raw, they needs a lot of time to be soft.

[maxwellfan]

The beauty of this classic is simplicity. French and Spanish cooks know this. Adding multi ingredients actually counters the basic ingredients and enjoyment, so go easy.
Experiment if you must, with small amounts of chorizo, OR bacon, OR sardines, OR olives, OR tomatoes. An exception being fresh basil, tarragon, or parsley, just a herb 🌿.
I must add, your photography in demonstrating this is absolutely sublime, thank you!

[Ana-clqc]

En España freímos la cebolla junto con las patatas con bastante aceite de oliva, cuando están cocidas y tiernas se retira el aceite sobrante, se vierte todo en el recipiente donde hemos batido los huevos y mezclamos bien la cebolla, las patatas y los huevos, hasta conseguir una mezcla homogénea, después vertemos en la sartén que estará a fuego medio/bajo y de esta forma quedará la tortilla muy jugosa. No le ponemos pimienta, sólo sal. Esa sería la tradicional. Aunque cada cual la puede adaptar a sus gustos, como es lógico.

[ЛюдмилаБелая-пд]

Ооо, а я и не знала, что это испанский омлет!!
Бывает вечером нажарю много картошки, а не все поели, кто из-за фигуры, кто-то уже съел мороженое, утром заливаю яйцами и 3 мин завтрак готов😂

[tonydelaney]

We had a bar in Spain, and my wife made the best Tortilla in the area!! People would travel miles for her Tortilla - still makes a really good one here in the U.K. too . . .