The Quickest and Easiest French Dish You'll Ever Make

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Part of the the modern French "cuisine rapide" this dish is proof that French cooking does not have to be difficult.

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Комментарии

Thank you! I just made your Pork Chop, mustard, beer recipe. Absolutely easy and delicious. I will serve it with roasted acorn squash and fried sweet apples. I ate it tonight. Yum!

daphnekivinen

Super grateful for your fast cooking recipes.

TululaTenant

I've followed your channel for a couple of years and some of your recipes are staples in our house. It would be so awesome if you could also suggest some wine pairings for those of us who don't know much about wine :) Thank you!

madalinatanase

Made this tonight OMG! one of the quickest, easiest and tastiest meals I’ve ever made! Will definitely be adding this to my regular menu rotation. Many thanks for sharing this one 😋😋😋

CT-zwch

Nice & quick supper for the winter days coming in. (Northern Hemisphere). I do one almost exactly the same but with cider or perry in place of the lager. Some mashed potatoes, peas & a spoon or two of redcurrent jelly & I'm a happy camper. (So maybe more Normandy specific with those variations?)
Nice idea to do these simple gateway dishes, takes the fear out of French cuisine for newcomers. 👍

Getpojke

This cuisine rapide series is very useful. This looks good, and I like all the flavors. Can't wait to try it. I don't mind more complex cooking efforts, once in a while; but it's lovely that you can cook real ingredients in an interesting easy way, for your everyday needs!

markbeck

Looks good, and I will try. Lager is a surprise in this. I thought you were going to add cider

rhodaborrocks-dyfb

Monsieur, thank you for all your amazing recipies. And happy new year 😊

IjIj-jg

I've made this recipe twice. Firstly, wow, the taste, the simplicity . . . The taste!
The last time I only cooked for 20 minutes because my chop was too thin. The first time I made it I left them in the pan to rest and of course they overcooked.
I'll do it again and again. Make sure you've got a nice thick quality chop. And don't leave it in the baking dish as the heat of the dish over cooks them.

lawrenceatkinson

Love your recipes and love to listen to you speak!

hollyanderson

This looks wonderful! It would add a step and time, a quick sear after seasoning before adding the Dijon would give even more flavor, and if using a metal pan to bake as well it would not create more dishes to do

hb

You were right to season the meat directly. Dijon is my go-to for quick but deep flavor on meats-never plain yellow mustard. Stock if you don’t use alcohol. Going to try this sometime this weekend!

TheFULLMETALCHEF

Great recipe, thank you so much ❤❤❤✍🤝🙏🇹🇯

GreenHarriet-wh

My WFH lunch = sear the pork chop in a carbon steel frying pan, then in a dish with herbs, garlic, courgette. Add a lid. Oven low at 150c for a good 45 mins while you go for a walk.

formxshape

This was real easy and VERY good. I don't like beer, so I used hard apple cider instead (cidre), so maybe the Normandy style. 😋 I also added a little bit of shallott since I had some left over from your fish poaching recipe.

johnklein