How to make Caramel Mousse Cake | Mousse Cake | Chef Din Mohammed

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Welcome to Le Ganache!

Recipe by,
Chef Din Mohammed

@BergnerIndia_Cookware
@MasterChefWorld
@nishamadhulika

Today we are making Caramel Mousse Cake

Recipe:-

2 Eggs
Vanilla Essence
Salt
200gm Dark Chocolate
60gm Butter
60gm all purpose flour
Baking powder

60gm Sugar
15gm Water
150gm Fresh Cream
5gm Gelatine
50gm Walnuts

4 Eggs
Vanilla Essence
100gm Whipping cream
100gm Milk
Galetine
120gm White Chocolate
400gm Cream

160gm Sugar
15gm Water
160gm Water
160gm Glucose
10gm Gelatine
80gm Condenced Milk
120gm White Chocolate

Music: Views
Musician: @iksonmusic

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