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Recipe for perfect Crepes | Yiannis Lucacos
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Recipe review of Yiannis Loukakos
Components
360 g milk
180 g whipping cream
250 g eggs
20 g sunflower oil
5 g salt
25 g sugar
250 g flour hard
butter for the pan
Components
360 g milk
180 g whipping cream
250 g eggs
20 g sunflower oil
5 g salt
25 g sugar
250 g flour hard
butter for the pan
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