Mayo Clinic News Network Headlines 6/29/2015

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Chocolate lovers, take heart. A recent study shows a higher intake of chocolate — either dark or milk chocolate — may be associated with lower cardiovascular disease and mortality. Mayo Clinic cardiologist Dr. Stephen Kopecky says chocolate contains polyphenols which are some of nature's antioxidants and have been associated with numerous health benefits.
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Very Informative !!! Thank you so much..

maritoida
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Dark chocolate--not milk--is better. This 'research' only exists because Hershey is taking over the British market.

I expected better reporting from the Mayo Clinic. Now I'm a little disappointed at how a respected institution is promoting something like this. Maybe it's to have customers on both sides!

edunlap