Kitchen Exhaust Cleaning Commercial Vent

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Our kitchen vent cleaning services are provided by ASTT certified technicians trained in the latest fire prevention techniques. This gives them a thorough understanding not only of how to eliminate potential fire hazards from your duct system when cleaning, but also in how to identify and report potential hazards to you. Our cleaning service typically includes degreasing of the hood, filters, and all accessible ductwork and fans. We can also bring your system up to current codes by supplying and installing access panels on your duct, fan hinges, or solve your roof top grease problems by installing an exhaust fan interceptor. This interceptor will prevent any grease from coming into contact with your roof surface, and save you thousands in costly roof repairs.

Our experienced technicians provide expertise across every type of system. They are trained and have experience with everything from older systems to the most technologically advanced systems on the market, including hundreds of UV hoods serviced to date.

Additionally, we are able to professionally clean cooking equipment, or your entire kitchen if required, including walls, floors, and ceilings.

With Commercial Vent & Grease Trap Cleaning in your kitchen, you won't need to worry about your next cleaning. Our exceptional office staff will work with you to organize a schedule for future cleanings, and take responsibility for managing the follow up.
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Good thing you guys picked an already pretty clean hood to advertise lol show them how a Chinese restaurant hood looks like lol

alkaz
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Impressed by this, we've had issues with our current vent cleaners and need a crew like yours

ItsaRomethingeveryday
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This is so satisfying. I lightly cleaned the ones at work today.

Peno
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Not bad. I would recommend using a 2ft wand with a 45 degree angle at the end in order to get the back of the blades better. I would also be very careful about using the zero tip. I noticed you hit the fire suppression link. You want to avoid spraying that directly. It could set the system off.

alvarez
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All restaurants ideally should have this done every few months.

stmarksrd
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Not bad at all Better than most hood cleaning videos on youtube, zero tip hitting the fire suppression lines is the only big no no I see

justinjohnson
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I like the job they did I’ve been doing this for 7 years along w grease trap removal and laundry exhaust cleaning but what about all the grease exhaust fans on the edge of the roof that you can’t flip over all the access doors that have a small door cut and can’t do much cleaning too I do this in nyc

Mike-nohk
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I saw a code violation in first 15 seconds...the electrical cord in the ductwork is a fire waiting to happen.

FourthProduct
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I use to work with a good exhaust cleaning company. Never again will I work that job. Way to dirty, most bosses cheat you out of hours, and the people that work at restaurant business are the worst. You never wanna work in a restaurant. It's like those people aren't connected to reality and have massive egos.. always telling you how to do your job but has a dirty ass kitchen and dirty pots laying around. I'll stick to tree work.

justinalvarez
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Why didn't you guys clean behind the vents? 2:27 cleary shows all thw grease dripping down.

jleon
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What is the type of chemy that you use first for ventilator on the top of building?

davidvrbetic
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What chemical are you using and what nozzle? Great job

candjhoodcleaningllc
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Thank you for sharing the video! It looks really interesting. I'm definitely going to check it out

bluediamondgroup
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My recommendation is to funnel the bottom of the hood so all the grease doesn’t goes into there floor drains ..take it outside far away an empty in a safe area .🎉

mathewspider-maneigen
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Any one knows the insurance company that has coverage for this type of business..

pee
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Not sure what chemicals you would be using, but where is your PPE (eyes and breathing)?

HomerSimpson-nuqg
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I hear it. I really need a day off to decompress. Is this acceptable?

AnonymousUser-tgcy
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So you are telling me it needs cleaned all the way up and not just the vents? How long can you let it slide before problems occur? I'm asking because at my place of employment they are all younger than me 51 and know nothing of proper maintaining the building they own. I am tasked with cleaning the hood vents and if I dont say something they get forgotten over all the other stuff it takes to operate a kitchen. Its been 4 yrs.going on 5 my bosses owned their building. So really it's up to them to know and they do not. I am their steward dish guy drains garbage and ny other area including fryers grease and hood vents. Please tell me it's still cleanable .lol

masterdisaster
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I wanna quit my kitchen job and do something like this

Nighthawk
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How did you clean the fusible link? Can you spray under the bracket?

franciscoesterripa
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