Vegan Salmon || Tomato Sashimi

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Hello! Today I will show you how to make vegan salmon out of tomatoes! Sashimi is traditionally defined as thinly cut raw fish (a delicacy in Japan.) Since I don't eat fish and really wanted sushi, I decided to make sashimi out of tomatoes, redefining the term Sashimi to thinly cut raw tomatoes (a delicacy in my green kitchen.)

I will also explain how I cut things into eighths.

Stick around to the end for a poor attempt at an ASMR taste test.

Itadakimasu!

Sashimi Ingredients:
∙ 3 Roma Tomatoes
∙ 3 tbsp soy sauce (or tamari for gf)
∙ 2 tbsp rice vinegar
∙ 1 tbsp sesame oil
∙ 1 tsp seaweed powder (ground up nori)
∙ 1/2 tsp of salt (optional)

Sushi Ingredients:
∙ 3 cups cooked sticky rice
∙ 4 sheets nori ( dry seaweed)
∙ 1/2 carrot
∙ 1/2 cucumber
∙ 1 avocado
∙ prepared tomato sashimi

Music:
Julian Avila - foreign
Casey Calhoun - Cornbread Yams
Neighbourhood Vandal - Shikutomoto